“…1, qK4.1, qK4.2, qK5.1, qK9.1, qK3.1, qK3.2, qK3.3, qK4.1, qK5.1, Garcia-Oliveira et al, 2009;Swamy et al, 2018a;Descalsota-Empleo et al, 2019 Boron ( Stangoulis et al, 2007 Grain protein content (GPC) QTL for PC (Protein content). qPC1, qPC2, qPC3, qPC6.1, qPC6.2, qPC8, qPC12.1, qPC1.1, qPC11.1, and qPC11.2, qPC-3, qPC-4, qPC-5, qPC-6 and qPC-10, qPr1 and qPr7, qPro-8, qPro-9 and qPro-10, qGPC1.1, qSGPC2.1 and qSGPC7.1 Tan et al, 2001;Qin et al, 2009;Yu et al, 2009;Zhong et al, 2011;Yun et al, 2014;Mahender et al, 2016;Kinoshita et al, 2017;Chattopadhaya et al, 2019 Amino acid content (AAC) qAa1, qAa7 Zhong et al, 2011 Lysine qAa9, qPC1 Zhong et al, 2011;Peng et al, 2014 Cys/Leu/Ile/Phe qAA. 10 Wang et al, 2008 sources of protein for human food.…”