“…Due to these adverse effects, the economic losses to the US turkey industry are substantial. A number of viruses (coronavirus, reovirus, astrovirus, enterovirus, rotavirus, and adenovirus), bacteria (Escherichia coli and species of Salmonella, Clostridium, Campylobacter and Enterococcus) and protozoa (coccidia, cryptosporidium) have been detected in poult enteritis complex-affected flocks (Saif et al, 1985;Edens et al 1997;Barnes et al, 2000;Heggen-Peay et al, 2002;Pakpinyo et al, 2002;Barnes & Guy, 2003;McFerran, 2003;Guy et al, 2004;Da Silva et al, 2008). Experimental inoculation of poult enteritis complex material positive for enteric viruses, alone or in combination, caused diarrhoea and retarded growth and/or mortality in poults (Yason & Schat, 1986;Guy et al, 2000;Spackman et al, 2005;Pantin-Jackwood et al, 2008b).…”