23Salmonella enterica serovars are associated with diarrhea and gastroenteritis and 24 are a helpful model for understanding host-pathogen mechanisms. Salmonella 25 Typhimurium regulates the distribution of O-antigen (OAg) and presents a trimodal 26 distribution based on Wzy polymerase, Wzz ST (long chain length OAg, L-OAg) and 27 Wzz fepE (very long chain length OAg, VL-OAg) co-polymerases; however, several 28 mechanisms regulating this process remain unclear. Here, we report that LPS 29 modifications modulate the infectious process and that OAg chain length determination 30 plays an essential role during infection. An increase in VL-OAg is dependent on Wzy 31 polymerase, which is promoted by a growth condition resembling the environment of 32 Salmonella-containing vacuoles (SCVs). The virulence and stress-related periplasmic 33 protein (VisP) participates in OAg synthesis, as ΔvisP presents a semirough OAg 34 phenotype. The ΔvisP mutant has greatly decreased motility and J774 macrophage 35 survival in a colitis model of infection. Interestingly, the phenotype is restored after 36 mutation of the wzz ST or wzz fepE gene in a ΔvisP background. Loss of both the visP and 37 wzz ST genes promotes an imbalance in flagellin secretion. L-OAg may function as a 38 shield against host immune systems in the beginning of an infectious process, and VL-39 OAg protects bacteria during SCV maturation and facilitates intramacrophage 40 replication. Taken together, these data highlight the roles of OAg length in generating 41 phenotypes during S. Typhimurium pathogenesis and show the periplasmic protein VisP 42 as a novel protein in the OAg biosynthesis pathway.43 44 45Author summary 46 Salmonella modifies its LPS, specifically the O-antigen length, to adapt itself to 47 distinct intestinal environments. These LPS modifications may provide a way for this 48 bacterium to avoid complement activation in the intestinal lumen, improving 49 Salmonella pathogenesis. This process is essential for a successful infection, and our 50 investigation into these specific details regarding LPS in this foodborne pathogen will 51 elucidate different aspects of the host-pathogen association. 52 53 4 54 55Bacteria-host interactions are a natural synergistic relationship. However, this 56 interaction may diverge, leading to distinct consequences that range from essential and 57 beneficial cooperation to deadly outcomes. Salmonella is a human pathogen that is 58 responsible for intestinal infections and typhoid fever. Salmonellosis is one of the most 59 common and broadly found foodborne illnesses in the world. Yearly estimates include 60 approximately ten million human cases worldwide, resulting in more than 100,000 61 deaths (1). Salmonella enterica serovar Typhimurium is a major foodborne pathogen 62 responsible for gastroenteritis and complications such as serious invasive non-typhoidal 63 Salmonella (iNTS) and is frequently reported in Sub-Saharan regions (2, 3). S. 64 Typhimurium is acquired through contaminated food ingestion and has mech...