2001
DOI: 10.3354/dao044029
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Detection of Yersinia ruckeri in rainbow trout blood by use of the polymerase chain reaction

Abstract: We evaluated a polymerase chain reaction (PCR) method for detecting Yersinia ruckeri, the bacterial pathogen causing enteric redmouth disease (ERM), in blood of rainbow trout Oncorhynchus mykiss. Identification of the PCR product was confirmed by Southern blot hybridization with a 32 P-labeled oligonucleotide probe matching a sequence within the small subunit ribosomal RNA gene of Y. ruckeri. Following a 1 h immersion of rainbow trout in water with 4.5 × 10 6 colonyforming units of Y. ruckeri l -1 , the PCR wa… Show more

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Cited by 53 publications
(33 citation statements)
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“…Although the presence of host DNA or inhibitory substances in tissue extracts has been reported to reduce the sensitivity of the PCR assays (Coleman et al 1996, McIntosh et al 1996, the sensitivity of the PCR assay with tissue extracts was very similar to that obtained with cell suspensions. The absence of inhibitory effects may be due to the 10-fold dilution step of the tissues and/or the DNA extraction procedure used, which would reduce or eliminate the possible inhibitory substances present in the tissue extracts (Altinok et al 2001).…”
Section: Pcr Assaymentioning
confidence: 99%
“…Although the presence of host DNA or inhibitory substances in tissue extracts has been reported to reduce the sensitivity of the PCR assays (Coleman et al 1996, McIntosh et al 1996, the sensitivity of the PCR assay with tissue extracts was very similar to that obtained with cell suspensions. The absence of inhibitory effects may be due to the 10-fold dilution step of the tissues and/or the DNA extraction procedure used, which would reduce or eliminate the possible inhibitory substances present in the tissue extracts (Altinok et al 2001).…”
Section: Pcr Assaymentioning
confidence: 99%
“…After 1 h of incubation at 37°C, 100 µl of 5 M NaCl were added and mixed thoroughly. Then 80 µl cetyltrimethylammonium bromide were mixed with the sample, which was incubated at 65°C for 10 min (Altinok et al 2001). The DNA was then purified as described above for tissue samples, resuspended in 100 µl TE buffer, quantified spectrophotometrically, and stored at 4°C until required.…”
Section: Sources Of Fish Rainbow Troutmentioning
confidence: 99%
“…The lysis buffer and TE buffer were prepared with DNase-and RNase-free ultra pure autoclaved water. Samples were incubated at 60°C for 16 h. After extraction of the DNA with a mixture of phenolchloroform-isoamyl alcohol (50:48:2; Altinok et al 2001), the DNA was precipitated at -20°C for 2 h by adding 0.6 ml of ice-cold 100% ethanol, then centrifuged at 21 000 × g for 20 min at 4°C and the ethanol was decanted. The DNA was centrifuged following addition of 70% ethanol at 21 000 × g for 20 min at 4°C and dried overnight.…”
Section: Sources Of Fish Rainbow Troutmentioning
confidence: 99%
“…Møre og Romsdal, Norway isolate (Ottem et al 2008); Lane 7: Aeromonas salmonicida NCMB 1102; Lane 8: Vibrio anguillarum NCMB 6; Lane 9: V. anguillarum NCMB 2133; Lane 10: V. anguillarum 02β VI-F-258-3; Lane 11: Yersinia ruckeri VI-3629; Lane 12: Y. ruckeri NCMB 2196; Lane 13: PCR negative control. PCR was done at an annealing temperature of 60°C and 40 cycles PCR techniques have excellent advantages over the other detection methods and these protocols have been developed for the diagnosis of many important bacterial diseases in fish (Altinok et al 2001;del Cerro et al 2002;Gonzalez et al 2003;Osorio and Toranzo 2002;Romalde and Toranzo 2002). Hsieh et al (2006Hsieh et al ( , 2007 used the primers for the PCR amplification of the 16S rDNA and an in situ hybridization (ISH) protocol to detect Francisella-like bacterium in ornamental cichlids, but did not test for specificity and sensitivity.…”
Section: Discussionmentioning
confidence: 99%