Detection of β - Lactam Antibiotic Residues in Market Milk

Khaskheli, Muhammad Ibrahim; Malík, R.; Arain, M. A.; Soomro, Aijaz Hussain; Arain, H.H.

doi:10.3923/pjn.2008.682.685

Cited by 43 publications

(44 citation statements)

References 3 publications

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“…Moreover, Shitandi (21) reported that 21% of milk samples were also positive for antibiotic residues in Kenya, and according to Alomirah et al (22) , 5.4% of imported pasteurized milk samples and 3.4% of local pasteurized samples were positive for antibiotic residues in Kuwait. Another example is the one by Khaskheli et al (23) , who found that 37% of the samples were positive for Beta Lactam antibiotic residues in raw cow milk (Bos taurus) also in Pakistan.…”

Section: Discussionmentioning

confidence: 99%

QUALITY OF REFRIGERATED RAW MILK FROM BUFFALO COWS (Bubalus bubalis bubalis) IN DIFFERENT FARMS AND SEASONS IN BRAZIL

et al. 2017

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The present research aimed to examine the chemical and microbiological characteristics of refrigerated raw milk collected from buffalo-only dairy herds from different farms and seasons. Samples were collected from twelve farms producing buffalo milk, located in the Mideast region of São Paulo state, in Brazil, once a month throughout the dairy calendar year from 2011 to 2014. The analysis of fat, protein, lactose, dry extract, and total solids contents were carried out using Infrared Absorption. Residues for antimicrobial analysis were carried out using Delvo Test Kit technique, and both somatic cell count and standard plate count analysis were carried out using Flow Cytometry. The analysis of the chemical components as well as for the microbiological analysis of SPC proved to be statistically significant throughout the period. No antibiotic residues were found in the totality of the sample, hence indicating that the farmers complied with the current sanitary legislation in that country, as well as SCC; however, higher values were found for the SPC. Significant results for all parameters analyzed were found among the farms, indicating that price incentives paid for the quality of raw milk could be an alternative to dairy processing companies, favoring yield and quality of the final product. Keywords: Brazil; chemical parameters; dairy; microbiological parameters; monitoring. ResumoO presente estudo objetivou examinar as características químicas e microbiológicas do leite cru refrigerado coletado em diferentes fazendas e estações. Amostras foram coletadas em doze fazendas 2 Cienc. anim. bras., Goiânia, v.18, 1-12, e-41815, 2017Quality of refrigerated raw milk from buffalo cows… produtoras de leite de búfala localizadas na região centro-leste do estado de São Paulo, Brasil, uma vez ao mês entre os anos de 2011 a 2014. Análises de gordura, proteína, lactose, extrato seco e sólidos totais foram realizadas utilizando-se técnica de Infra-vermelho. Análises de resíduos de antimicrobianos foram realizadas através do teste rápido Kit Delvo Test. Análises de contagem de células somáticas e contagem padrão em placas foram conduzidas através de Citometria de Fluxo. Resultados das análises dos componentes químicos, assim como da análise microbiológica de CPP, demonstraram diferenças estatísticas significativas através das estações para estes parâmetros. Em todas as amostras analisadas nenhum resíduo de antimicrobiano foi detectado, indicando que os produtores estão respeitando a legislação sanitária brasileira vigente, bem como para SCC; no entanto, valores acima do permitido foram encontrados para CPP. Diferenças significativas para todos os parâmetros analisados foram encontradas entre as fazendas investigadas, indicando que o incentivo de preço pago pela qualidade do leite cru poderia ser uma alternativa às empresas de processamento de lácteos, favorecendo o rendimento e a qualidade do produto final. Palavras-chave: Brasil; laticínio; monitoramento; parâmetros químicos; parâmetros microbiológicos.

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Section: Discussionmentioning

confidence: 99%

QUALITY OF REFRIGERATED RAW MILK FROM BUFFALO COWS (Bubalus bubalis bubalis) IN DIFFERENT FARMS AND SEASONS IN BRAZIL

et al. 2017

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“…Whilst Sasanya et al [12] detected residues of penicillin G above the levels of European Union stipulated maximum drug limit of 4μg/l from 13% (50/384) of cow milk over total samples (384) analyzed using the Charm Farm® Test. Khaskheli et al [15] detected 36.50% residues of ß-lactam antibiotics over 137 unprocessed market milk samples collected from Hyderabad city, Latifabad and Qasimabad using microbial screening test (Bacillus subtilus Field Disc Assay) and High Performance Liquid Chromatography (HPLC) methods. They further reported that the level of residues of Penicillin G (mean 59.53µg/L) in unprocessed milk was 14.9 and 11.9 fold, Amoxicillin (mean 36.11µg/L) 9.03 and 3.61 fold, Ampicillin (mean 46.91µg/L) 11.73 and 4.69 fold higher than (MRL's) standards of EU (4µg/L) and FDA (5 and 10µg/L), respectively.…”

Section: Discussionmentioning

confidence: 99%

Detection of antimicrobial drug residues in milk marketed at different areas of Sindh province

Mangsi¹,

Khaskheli²,

Soomro³

et al. 2014

IOSRJAVS

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“…Dans plusieurs pays d'Afrique, au regard des moyens techniques de détection, peu de données existent sur la présence des résidus d'antibiotiques dans les denrées alimentaires. En effet, des travaux ont mis en évidence dans des laits crus et pasteurisés, yaourts, fromages, crème fraîche, beurre et des boissons fermentées des résidus d'antibiotiques tels que les béta-lactamines, les macrolides, les pénicillines, les aminosides, les tétracyclines, le chloramphénicol à des doses importantes (Hilan et Chemali, 1998 ;Zinedine et al, 2007 ;Khaskheli et al, 2008 ;Ben-Madhi et Ouslimani, 2009 ;Mensah et al, 2014). Au Burkina Faso, il existe peu de données sur la présence des résidus d'antibiotiques dans les laits et produits laitiers.…”

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“…L'objectif de cette première étude est de mettre en évidence les résidus d'antibiotiques dans les produits laitiers ce qui indique une non observation des délais d'attente dans les élevages d'où l'existence de mauvaises pratiques vétérinaires au Burkina Faso. (Hilan et Chemali, 1998 ;Arora et Chhabra, 2004 ;Zinedine et al, 2007 ;Khaskheli et al, 2008 ;Ben-Mahdi et Ouslimani, 2009 ;Mensah et al, 2014 ;Randall et al, 2014 ;Redding et al, 2014). En effet, ces antibiotiques sont largement utilisés en médecine vétérinaire pour les soins des vaches laitières (Schwarz et Chaslus-Dancla, 2001 ;Chevance et Moulin, 2007 ;Cazeau et al, 2010).…”

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Détection biologique des résidus d’antibiotiques dans le lait et produits laitiers de vache consommés à Ouagadougou, Burkina Faso.

Bagre¹,

Samandoulougou²,

Traoré³

et al. 2015

J. App. Bioscience.

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8106positive for aminoglycosides and/or quinolones and/or macrolides (17.24%) and beta-lactam and/or sulfonamides and/or tetracyclines (51.72%). Residues of aminoglycosides and/or quinolones and/or macrolides were detected in 25% of curds, 2.38% of pasteurized milk and 16.66% of yoghurt while, the residues of beta-lactam and/or sulfonamides and/or tetracyclines were detected in 70% of curds, 66.66% of pasteurized milk and 38.88% of yoghurt. Conclusion and Application: Milk and dairy products are contaminated by antibiotics residues of different families exceeding the authorized maximum limits. Therefore, measures to raise awareness of farmers and quality control of dairy products must be made to preserve the health of consumers.

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Detection of β - Lactam Antibiotic Residues in Market Milk

Cited by 43 publications

References 3 publications

QUALITY OF REFRIGERATED RAW MILK FROM BUFFALO COWS (Bubalus bubalis bubalis) IN DIFFERENT FARMS AND SEASONS IN BRAZIL

QUALITY OF REFRIGERATED RAW MILK FROM BUFFALO COWS (Bubalus bubalis bubalis) IN DIFFERENT FARMS AND SEASONS IN BRAZIL

Detection of antimicrobial drug residues in milk marketed at different areas of Sindh province

Détection biologique des résidus d’antibiotiques dans le lait et produits laitiers de vache consommés à Ouagadougou, Burkina Faso.

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