2022
DOI: 10.1016/j.icheatmasstransfer.2022.106470
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Deterioration effects of SiO2 nanoparticles on the mass transfer in a single drop system with resistance in both phases

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Cited by 5 publications
(2 citation statements)
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“…Compared to nanoscale carriers, which offer large surface areas to load more enzymes [17], and with the size effect of nanoparticles, the mass transfer resistance would be reduced for the reaction [18]. However, the weak shear strength resistance property of the enzymes was not greatly improved, and the particle type of the immobilized enzymes was still difficult to apply on the RPB [15].…”
Section: Resultsmentioning
confidence: 99%
“…Compared to nanoscale carriers, which offer large surface areas to load more enzymes [17], and with the size effect of nanoparticles, the mass transfer resistance would be reduced for the reaction [18]. However, the weak shear strength resistance property of the enzymes was not greatly improved, and the particle type of the immobilized enzymes was still difficult to apply on the RPB [15].…”
Section: Resultsmentioning
confidence: 99%
“…In the past, various experimental studies were conducted to study the liquid–liquid mass transfer based on a single droplet to better understand liquid–liquid extraction. The previous studies revealed that operating and material conditions, such as liquid pH, temperature, and contamination, influenced the mass transfer enhancement of droplets. Some experimental efforts also demonstrated that the Marangoni effect, induced by a specific concentration, improved mass transfer due to the Marangoni convection resulting from the maldistribution of solute concentration inside droplets. , Similarly, the magnetic field, ultrasonic treatment, and nanoparticles were introduced to enhance mass transfer. In essence, these methods enhanced or interfered with solute diffusion inside liquid droplets, accelerating the mass transfer renewal of the solute at the interface.…”
Section: Introductionmentioning
confidence: 99%