2015
DOI: 10.1016/j.plaphy.2014.12.019
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Deterioration mechanisms in air-dry pea seeds during early aging

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Cited by 25 publications
(23 citation statements)
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“…3 , Table S2 and Fig. 2 ), which could be suggested that the intracellular redistribution of water 3 , damaged of embryo cell ultrasytucture 5 , shifts in cellular pH and redox state 7 involved in natrual aging were relatively repaired by the effects of US priming treatment.…”
Section: Discussionmentioning
confidence: 94%
See 1 more Smart Citation
“…3 , Table S2 and Fig. 2 ), which could be suggested that the intracellular redistribution of water 3 , damaged of embryo cell ultrasytucture 5 , shifts in cellular pH and redox state 7 involved in natrual aging were relatively repaired by the effects of US priming treatment.…”
Section: Discussionmentioning
confidence: 94%
“…However, during storage, seeds ageing or deterioration, can significantly leads to a loss of gene diversity, failure to emerge, abnormalities in seedlings, and the eventual reduction of establishment in the field 1 .Studies has showed that the ageing of seeds is associated with serious alterations in the cellular metabolism and biochemistry, including inactivation of enzymes, peroxidation of lipids, disruption of membrane integrity, and damage to Deoxyribonucleic Acid (DNA) 2 . Although the exact mechanisms that cause the ageing of seeds remain elusive, the accumulation of Reactive Oxygen Species (ROS) is considered to be one of the primary causes of seed deterioration 3 .…”
mentioning
confidence: 99%
“…Carbohydrate degradation, accompanied by the accumulation of simple sugars, has been linked to poor germination influenced by stress and seed aging [96, 97]. Glucose utilization has been suggested as a biomarker for seed vigor, as its levels were found to be sensitive and to precede any visible growth change in response to seed aging [98].…”
Section: Discussionmentioning
confidence: 99%
“…In this research, the water absorption by diaspores and seeds, and the initial gain in mass were relatively fast with an increase of approximately 4.8% in T1, 7.8% in T2, 8.3% in T3 and 6.7 in T4, after two hours from the beginning of the test (Figure 1 (Veselova et al, 2015).…”
Section: Resultsmentioning
confidence: 56%