1986
DOI: 10.1271/bbb1961.50.907
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Deterioration of chum salmon muscle during spawning migration. Part IX. Isolation and characterization of a carotenoid-carrying lipoprotein in the serum of chum salmon (Oncorhynchus keta) during spawning migration.

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Cited by 27 publications
(3 citation statements)
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“…Studies in salmon have provided evidence that astaxanthin is strongly associated with a protein likely to be serum albumin [ 12 , 26 ]. We know that serum albumin associates with the surface of lipoprotein particles [ 22 ], and we also know that albumin is the major transporter of free fatty acids released during lipolysis by LPL to tissues (including liver and muscle) [ 13 , 22 ].…”
Section: Introductionmentioning
confidence: 99%
“…Studies in salmon have provided evidence that astaxanthin is strongly associated with a protein likely to be serum albumin [ 12 , 26 ]. We know that serum albumin associates with the surface of lipoprotein particles [ 22 ], and we also know that albumin is the major transporter of free fatty acids released during lipolysis by LPL to tissues (including liver and muscle) [ 13 , 22 ].…”
Section: Introductionmentioning
confidence: 99%
“…The silkworm ( Bombyx mori ) secreted C 16 dienyl alcohol (bombykol) as a sex pheromone. Among a series of labeled fatty acids with a saturated C 12 -C 18 chain, only 16:Acid was reliably incorporated into the bombykol (Ando et al, 1986). The other free acids did not enter into the biosynthetic pathway of bombykol.…”
Section: Discussionmentioning
confidence: 99%
“…Besides providing vitamin A [ 11 , 12 ], astaxanthin serves as a very potent antioxidant, effectively quenching singlet oxygen, scavenging free radicals, and preventing lipid peroxidation [ 13 , 14 ]. Astaxanthin is transported by the High Density Lipoprotein (HDL) and the Very High Density Lipoprotein (VHDL) fractions of the plasma of chum salmon, Oncorhynchus keta [ 15 ], and high levels of astaxanthin are observed in the plasma of salmonids [ 16 ]. Carotenoid accumulation in various tissues is observed in a wide range of animals and fish at varying levels [ 17 , 18 ].…”
Section: Introductionmentioning
confidence: 99%