“…Apple cider vinegar (Minhoto®, lot L321B)—which includes 4% maleic acid (40,000 μg/ml) in its composition—manufactured and distributed by Raymundo da Fonte AS® Industries (Paulista, Pernambuco, Brazil) was tested. Regarding the chemical components of the tested substance, we proceeded with a review of the literature, considering studies that performed chromatographic analysis and nuclear magnetic resonance (Table ) . The product was evaluated for the minimum inhibitory concentration (MIC), minimum fungicidal concentration (MFC), microbial kinetics, inhibition of adherence of Candida spp.…”