2012
DOI: 10.1590/s0100-40422012000700015
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Determinação dos parâmetros cinéticos e termodinâmicos da adsorção de L-cisteína em ouro por meio da técnica de microbalança a cristal de quartzo

Abstract: Ribeirão Preto -SP, BrasilRecebido em 26/9/11; aceito em 9/2/12; publicado na web em 15/6/12 DETERMINATION OF KINETIC AND THERMODYNAMIC PARAMETERS OF L-CYSTEINE ADSORPTION ONTO GOLD BY THE QCM TECHNIQUE. This article discusses the adsorption kinetics of a L-cysteine monolayer onto a gold surface by means of information obtained through the QCM technique. The results indicate that the adsorption process is rapid and follows the Langmuir isotherm, in which adsorption and desorption are considered. From these mea… Show more

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“…The most common routes of E. coli contamination are drinking water, vegetables, undercooked meat, unpasteurized milk, and by bathing in polluted rivers and seas [ 7 , 8 ]. Its importance as a public health problem is evident in E. coli outbreaks such as those that occurred in July 1996 in Osaka schools, Japan [ 9 , 10 , 11 ], in 1982 in the Oregon and Michigan cities, United States [ 12 ], and in May 2000 in the Ontario Walkerton farming community, Canada [ 13 ].…”
Section: Introductionmentioning
confidence: 99%
“…The most common routes of E. coli contamination are drinking water, vegetables, undercooked meat, unpasteurized milk, and by bathing in polluted rivers and seas [ 7 , 8 ]. Its importance as a public health problem is evident in E. coli outbreaks such as those that occurred in July 1996 in Osaka schools, Japan [ 9 , 10 , 11 ], in 1982 in the Oregon and Michigan cities, United States [ 12 ], and in May 2000 in the Ontario Walkerton farming community, Canada [ 13 ].…”
Section: Introductionmentioning
confidence: 99%