2022
DOI: 10.1177/02601060221135923
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Determinants and consequences of food insecurity in families having children under the age of 2 years

Abstract: Background: Today, food insecurity is recognized as an important public health problem that can have detrimental effects on families. Aim: The aim of this study was to assess the determinants and consequences of food insecurity in families having children under the age of 2 years. Method: In this cross-sectional study, 307 mothers and their children under the age of 2 years were selected by stratified random sampling. Demographic and socioeconomic data were collected by completing questionnaires through face-t… Show more

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Cited by 2 publications
(2 citation statements)
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“…Our study confirms earlier results from Ethiopia and Africa that rainfall was associated with NDVI, a proxy for crop production, and that crop production, household food security, and wealth were correlated to an increase in women's BMI [26][27][28][29][30]. Unlike previous studies in southern Ethiopia, we did not find an association between using the safety net program (SNP) and women's BMI [31].…”
Section: Discussionsupporting
confidence: 87%
“…Our study confirms earlier results from Ethiopia and Africa that rainfall was associated with NDVI, a proxy for crop production, and that crop production, household food security, and wealth were correlated to an increase in women's BMI [26][27][28][29][30]. Unlike previous studies in southern Ethiopia, we did not find an association between using the safety net program (SNP) and women's BMI [31].…”
Section: Discussionsupporting
confidence: 87%
“…The mean age of mothers was 31.4 and the mean BMI of them was 26.5. Stratified random sampling was used to select the participants from April to June 2021 (Some detailed of the present study have been published previously [15]). In this study, the inclusion criteria was being the mother of a healthy child under two years' old who visited Shahrekord health centers and the exclusion criteria was reporting daily energy intake was more than 4200 and less than 800 kcal.…”
Section: Subjectsmentioning
confidence: 99%