Determinants of Dietary Adherence Among Type 2 Diabetes Patients Aimed COVID-19 at the University of Gondar Comprehensive Specialized Hospital

Mekonnen, Chilot Kassa; Ferede, Yohannes Mulu; Abate, Hailemichael Kindie

doi:10.2147/dmso.s297582

Cited by 8 publications

(17 citation statements)

References 31 publications

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“…In exploring the dietary adherence of general diabetic patients, a study conducted by Mekonnen et al . [ 24 ] reported the dietary adherence to be 48.3% which is somewhat similar to our findings. These findings conclude that adherence to MNT has yet not been considered the key component of diabetic care.…”

Section: Discussionsupporting

confidence: 91%

Adherence to medical nutrition therapy and it's challenges among antenatal women with gestational diabetes mellitus in South India- A sequential explanatory mixed-method study

Jayaseelan

Ravel²,

Rengaraj³

et al. 2023

Journal of Education and Health Promotion

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BACKGROUND: Globally, one in ten pregnant women have diabetes; out of which, 90% contribute to gestational diabetes mellitus (GDM). Medical Nutrition Therapy (MNT) is the cornerstone for GDM treatment yet adherence to MNT among the masses is not adequately monitored as part of the routine antenatal services. The study aimed to estimate the proportion of adherence to MNT and determine the factors related toadherence among antenatal women with GDM. This study also explores the facilitators, barriers, and possible suggestions for improving adherence. MATERIALS AND METHODS: This facility-based sequential explanatory mixed-method study was conducted among 341 antenatal women with GDM at, Puducherry. The study was conducted in 2021. Dietary adherence was evaluated using Perceived Dietary Adherence Questionnaire and based on the scores obtained they were selected for in-depth interviews to explore the facilitators and barriers. Collected data wereanalysed by Chi-square test using STATA version 16. RESULTS: Out of 341 participants, the proportion of participants adherent to MNT was 135 (39.6%) with 95% CI of 34%–44%. Thepredictors for poor adherence were unemployment (PR: 0.65; 95%CI: 0.48–0.88) and good adherence was antenatal women in the 2 nd trimester (PR: 1.541; 95%CI: 1.18–2.025). Barrierstonon-adherence were financial crisis, lack of awareness ofthe need for MNT, and joint family pressure. CONCLUSIONS: About two-thirds of antenatal women with GDM are non-adherent to MNT. Unemployment and period of gestation were found to be theirdeterminants. Appropriate action has to be implemented for improving the adherence rate.

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Section: Discussionsupporting

confidence: 91%

Adherence to medical nutrition therapy and it's challenges among antenatal women with gestational diabetes mellitus in South India- A sequential explanatory mixed-method study

Jayaseelan

Ravel²,

Rengaraj³

et al. 2023

Journal of Education and Health Promotion

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“…Out of 19 studies, 13 (68.42%) studies received a low risk of bias, and four (21.05%) studies received a moderate risk of bias. The authors also find types of bias: eight studies [ 21 , 41 , 43 – 45 , 47 , 48 ] had a high risk of representation bias and seven studies [ 21 , 37 – 39 , 42 , 43 , 45 ] had a high risk of case definition bias ( S3 Table ).…”

Section: Resultsmentioning

confidence: 97%

“…All studies were cross-sectional design to estimate dietary adherence. The most retrieved studies (n = 6) were from Oromia region [ 18 , 37 – 41 ], followed by Addis Ababa (n = 4) [ 19 , 20 , 42 , 43 ], and Amhara region (n = 4) [ 16 , 17 , 44 , 45 ], SNNP [ 46 , 47 ] and Dire Dawa [ 21 , 48 ] were represented by two studies, whereas Tigray region region was represented by one study [ 49 ]. Except for two studies [ 42 , 48 ], all the studies have been reported in peer-reviewed journals.…”

Section: Resultsmentioning

confidence: 99%

Level of dietary adherence and determinants among type 2 diabetes population in Ethiopian: A systemic review with meta-analysis

Abate

Tareke²,

Abate³

et al. 2022

PLoS ONE

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Background The beneficial effect of the dietary practice is significant reduction in the risk of developing diabetes related complication. Dietary practice among type 2 diabetes is not well-implemented in Ethiopia. Up to now, in the nation, several primary observational studies have been done on dietary adherence level and its determinants among type 2 diabetes. However, a comprehensive review that would have a lot of strong evidence for designing intervention is lacking. So, this review with a meta-analysis was conducted to bridge this gap. Methods A systematic review of an observational study is conducted following the PRISMA checklist. Three reviewers have been searched and extracted from the World Health Organization- Hinari portal (SCOPUS, African Index Medicus, and African Journals Online databases), PubMed, Google Scholar and EMBASE. Articles’ quality was assessed using the Newcastle-Ottawa Scale by two independent reviewers, and only studies with low and moderate risk were included in the final analysis. The review presented the pooled proportion dietary adherence among type2 diabetes and the odds ratios of risk factors favor to dietary adherence after checking for heterogeneity and publication bias. The review has been registered in PROSPERO with protocol number CRD42020149475. Results We included 19 primary studies (with 6, 308 participants) in this meta-analysis. The pooled proportion of dietary adherence in the type 2 diabetes population was 41.05% (95% CI: 34.86–47.24, I2 = 93.1%). Educational level (Pooled Odds Ratio (POR): 3.29; 95%CI: 1.41–5.16; I2 = 91.1%), monthly income (POR: 2.50; 95%CI: 1.41–3.52; I2 = 0.0%), and who had dietary knowledge (POR: 2.19; 95%CI: 1.59–2.79; I2 = 0.0%) were statistically significant factors of dietary adherence. Conclusion The overall pooled proportion of dietary adherence among type 2 diabetes in Ethiopia was below half. Further works would be needed to improve dietary adherence in the type 2 diabetes population. So, factors that were identified might help to revise the plan set by the country, and further research might be required to health facility fidelity and dietary education according to diabetes recommended dietary guideline.

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“…Além da quantidade de alimentos, é preciso considerar a adesão às orientações nutricionais pela população de pacientes com DM2. Dois estudos 17,20 observaram que aproximadamente metade da população aderiu, pelo menos parcialmente às orientações nutricionais após o bloqueio da pandemia. O estudo de Felix et al 19 descreveu ainda que 26,7% da população relatou hábitos alimentares mais saudáveis após a pandemia.…”

Section: Discussionunclassified

“…Diversos fatores podem influenciar os hábitos de consumo pelas populações, como fatores sócio-econômicos e culturais. Há evidências de que a escolaridade, local de residência (urbana ou rural), número de integrantes na família, assim como conhecimento relacionado ao COVID-19 podem influenciar o consumo alimentar de pacientes com DM2 20…”

Section: Discussionunclassified

Impacto da pandemia sobre mudanças alimentares de pacientes com diabetes mellitus tipo 2: uma revisão sistemática

Suzin¹,

Biondo²,

Nicoletto³

2022

CBR

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Introdução: O confinamento gerado pela pandemia do COVID-19 causou mudanças no comportamento e consumo alimentar dos indivíduos. Em pacientes com diabetes mellitus tipo 2 (DM2) essas alterações requerem investigações. O objetivo desta revisão sistemática foi avaliar o consumo alimentar em pacientes com DM2 durante o confinamento da pandemia de COVID-19 e identificar as mudanças que ocorreram neste período.Métodos: Para a busca foi utilizada a base de dados PubMed (MEDLINE) na data 04 de fevereiro de 2022 utilizando a estratégia: (diabetes mellitus OR diabetes) AND (pandemic OR COVID-19 OR SARS-Cov-2) AND (diet OR eating OR feeding behavior). Foram incluídos artigos originais observacionais, publicados a partir do ano 2020 sem restrição de idioma, que reportassem os efeitos do bloqueio da pandemia do COVID-19 na alteração na alimentação em pacientes com DM2. A seleção dos artigos e extração de dados foi realizada por dois revisores independentes. Resultados:A busca inicial resultou em 349 estudos. Após aplicação dos critérios de elegibilidade, foram incluídos 10 estudos, totalizando 1.917 indivíduos. Houve resultados positivos como aumento do consumo de frutas e vegetais e consumo de comida caseira, e negativos como no aumento no consumo de alimentos açucarados, ultraprocessados e lanches não saudáveis. Conclusão:Houve mudanças mistas no consumo alimentar dos participantes com DM2 durante a pandemia.

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Determinants of Dietary Adherence Among Type 2 Diabetes Patients Aimed COVID-19 at the University of Gondar Comprehensive Specialized Hospital

Cited by 8 publications

References 31 publications

Adherence to medical nutrition therapy and it's challenges among antenatal women with gestational diabetes mellitus in South India- A sequential explanatory mixed-method study

Adherence to medical nutrition therapy and it's challenges among antenatal women with gestational diabetes mellitus in South India- A sequential explanatory mixed-method study

Level of dietary adherence and determinants among type 2 diabetes population in Ethiopian: A systemic review with meta-analysis

Impacto da pandemia sobre mudanças alimentares de pacientes com diabetes mellitus tipo 2: uma revisão sistemática

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