Determinants of Exclusive Breastfeeding in 6 Months Old Infant in Jeneponto District

Mahmud, Nur Ulmy; Abdullah, Tahir; Arsunan, Arsin A.; Bahar, Burhanuddin; Hadju, Veni; Muis, Masyita; Sumarmi, Sri

doi:10.5958/0976-5506.2019.03047.x

Cited by 4 publications

(5 citation statements)

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“…Children under 12 months of age had the highest prevalence of stunted growth in the moringa extract intervention (p>0.005), with a total of 29 children. Additionally, moringa fl our intervention in children aged 24 moths was associated with the highest prevalence of stunting (p>0.05), with a total of 57 children (48.7%) (Leone et al, 2015;Mahmud et al, 2019).…”

Section: Discussionmentioning

confidence: 91%

Response After Giving Moringa Oleifera Flour Biscuit to Children Under Five in Bangkalan Madura Island

Veterini

Susanti

Ardiana

et al. 2023

MGI

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One of the efforts to maintain children’s nutritional status is to prevent weight faltering, which was formerly known as failure to thrive. Unresolved weight faltering will cause several problems, such as growth failure, stunting, decreased IQ, morbidity, and mortality in children. Stunting is one of the big problems that occur in Indonesia. One of the continuous strategies to prevent weight faltering is through food supplementation, such as consuming moringa leaf which is high in protein in the form of biscuits. This study aims to determine the effects of consuming biscuits made from Moringa oleifera leaf on children's growth in Bangkalan, Indonesia. This study used experimental research method for two months. The sample was drawn using consecutive sampling technique. The subjects in this study were 31 children under five whose weight and height were not according to age. Before moringa biscuits were distributed, children’s body weight and height were measured. The nutritional status was evaluated every month for two months. The parameters measured were weight gain and height increase. The results were analyzed using univariate and multivariate tests on SPSS. After giving moringa oleifera biscuits for two months at the Village Health Post (Pos Kesehatan Desa/Poskesdes) of Bangkalan, children’s body weight increased by 0.35 kg per month and their height increased by 0.65 cm per month. The distribution of biscuits can be continued to preventing stunting.

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Section: Discussionmentioning

confidence: 91%

Response After Giving Moringa Oleifera Flour Biscuit to Children Under Five in Bangkalan Madura Island

Veterini

Susanti

Ardiana

et al. 2023

MGI

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“…Furthermore, children at the age 24 months showed that PG intervention was the highest stunted prevalence which is 57 (48.7) with p>0.05. 5,12,13 To sum up that study, 0 to 24 months of age showed no consistent intervention effect on stunted incidence. Therefore, this study assesses the effect of moringa intervention during pregnancy on the incidence of stunted growth in children between the ages of 36 to 42 months.…”

Section: Significance For Public Healthmentioning

confidence: 90%

“…Birth history, breastfeeding and complementary feeding data were used from the follow-up results in previous studies starting from 0 to 2 years old. 5 This study received Ethical Approval from the Ethics Commission of the Faculty of Public Health, Hasanuddin University with Protocol Number: 5111993028. Furthermore, the height, weight, food intake and children's diet were measured and collected by enumerators that have been trained.…”

Section: Design and Methodsmentioning

confidence: 99%

“…Birth history, breastfeeding and complementary feeding data were used from the follow-up results in previous studies starting from 0 to 2 years old. 5 …”

Section: Design and Methodsmentioning

confidence: 99%

“…3 The Research data from several districts showed that the prevalence of stunted growth in Sulawesi states varies greatly, with the Malili and Jeneponto districts having 22.1% and 44% in 2018. 4 , 5 However, it was generally concluded that the problem of stunted growth in South Sulawesi is still high.…”

Section: Introductionmentioning

confidence: 99%

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Effect of Moringa Oleifera Supplementation during Pregnancy on the Prevention of Stunted Growth in Children between the Ages of 36 to 42 Months

Basri

Hadju

Zulkifli

et al. 2021

Journal of Public Health Research

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Background: The government has made provisions to improve the nutrition of stunted children under the age of five nationally by providing iron folic acid (IFA) tablet since conception. However, these drugs were not able to reduce the incidence of stunted growth. The aim of this study is to assess the effect of moringa intervention during pregnancy on the incidence of stunted growth in children between the ages of 36 to 42 months.Design and Methods: This study is a follow-up to an experimental RCT-DB study during pregnancy. The interventions given were PG (Moringa Flour), EG (Moringa Extract) and IG (IFA) which was used as control.Results: The highest number of children that had stunted growth after taking the PG by IG and EG extracts were 66 (41.5%), 53 (33.3%) and 40 (25.2%), respectively. The stunted risk factor analysis did not show a significant relationship to the stunted incidence. Furthermore, the consumption and dietary patterns of children were based on only fat consumption which was associated with stunted incidence (p<0.05). The results of multivariate analysis showed that the EG extract was effective in reducing the incidence of stunted growth (p<0.005) and as a protective factor of 0.431 times the incidence of stunted growth (LL-UL=0.246-0.754).Conclusions: The administration of Moringa oleifera extract during pregnancy prevents the incidence of stunted growth in children.

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Determinants of child stunting in the dryland area of East Nusa Tenggara Province, Indonesia: insights from a national-level survey

Picauly,

Adi,

Meiyetriani

et al. 2024

JMedLife

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Determinants of Exclusive Breastfeeding in 6 Months Old Infant in Jeneponto District

Cited by 4 publications

References 0 publications

Response After Giving Moringa Oleifera Flour Biscuit to Children Under Five in Bangkalan Madura Island

Response After Giving Moringa Oleifera Flour Biscuit to Children Under Five in Bangkalan Madura Island

Effect of Moringa Oleifera Supplementation during Pregnancy on the Prevention of Stunted Growth in Children between the Ages of 36 to 42 Months

Determinants of child stunting in the dryland area of East Nusa Tenggara Province, Indonesia: insights from a national-level survey

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