Abstract:Annually, rural farmers in the Caprivi region are faced with making difficult choices of whether or not to cultivate their crop fields. The choice farmers make is influenced by the presence of wild animals, climate risk factors, and prospects of future food aid-rollouts. This study investigates key identified determinants to rural farmers' decisions to cultivate their crop fields amidst the three mentioned influencers. Using a structured questionnaire, 253 respondents were interviewed on a face to face basis. … Show more
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