Determinants of fish consumption in the state of Qatar: Post blockade

Abstract

This study used a count data model to analyse the factors that affect fish consumption in Qatar after the blockade; aiming for effective evaluation, formulation and implementation, of policies for the fishery sector. To achieve this, the community of Qatar is divided into three groups based on their fish consumption rate: high, moderate, and low consumer. The determinants of fish consumption were confirmed using the Poisson model, namely demographic and attitude variables. The findings showed that consumption rates were high (90%); both Qataris and White-collars belonged to the moderate consumers group (52 and 41%, respectively), while Blue-collars occupied the larger portion of the highest consumer category (36%). Fish consumption determinants in Qatar with positive effect included employment, health awareness, and number of children; in contrast, negative determinants included higher level of education, high price, and accessibility to purchase fish. The study is the first to focus on socio-economics and attitudinal variables to understand the factors that determine fish consumption that in turn, encourages policy formulation. The study supports the government policy to open foreign investment opportunities to meet consumption demands and preserve marine resources. Furthermore, managers may use information on fish species to manage fish stock, especially identifying fish species that are highly consumed. They will therefore formulate the necessary policies for sustainable marine fishery.

Health risk assessment of methyl mercury from fish consumption in a sample of adult Qatari residents

“…The only fish species that was reported to be bought frozen was SM. The findings of this study agreed with a previous study where it was reported that the Qatari residents preferred fresh fish over frozen ones (Sana et al, 2020).…”

“…The questionnaire was designed to collect information about the frequency and the amounts of fish species consumed during a week time frame, based on a reference period of the previous year. The fish species that were included in the questionnaire were those reported to be the most commonly consumed in Qatar (Sana et al, 2020). These were HM, SF, CH, SH, TU, SM, SB, ANCH, and SAR.…”