2015
DOI: 10.1016/j.diabres.2014.09.042
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Determinants of fructosamine levels in a multi-ethnic Sub-Saharan African population

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Cited by 5 publications
(4 citation statements)
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“…Nevertheless, since all correlations lost their significance after accounting for ppBMI, uncorrected fructosamine concentrations may be more associated with markers of overall adiposity (ppBMI, SAT) than with insulin levels and insulin resistance itself. Although, independently of ppBMI, second- and third-trimester fasting glucose concentrations were positively associated with fructosamine, confirming previously published data collected among pregnant [ 22 , 25 , 34 ] and non-pregnant populations [ 44 , 57 , 58 ]. The positive association between fructosamine and fasting blood glucose could be explained by the glycation mechanisms leading to the formation of fructosamine.…”
Section: Discussionsupporting
confidence: 89%
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“…Nevertheless, since all correlations lost their significance after accounting for ppBMI, uncorrected fructosamine concentrations may be more associated with markers of overall adiposity (ppBMI, SAT) than with insulin levels and insulin resistance itself. Although, independently of ppBMI, second- and third-trimester fasting glucose concentrations were positively associated with fructosamine, confirming previously published data collected among pregnant [ 22 , 25 , 34 ] and non-pregnant populations [ 44 , 57 , 58 ]. The positive association between fructosamine and fasting blood glucose could be explained by the glycation mechanisms leading to the formation of fructosamine.…”
Section: Discussionsupporting
confidence: 89%
“…All associations observed between fructosamine and adipose tissue thicknesses were partially influenced by ppBMI. Other studies in the general population demonstrated inverse associations between uncorrected fructosamine and BMI, both in diabetic and non-diabetic samples [ 43 , 44 , 45 ]. Contrary to our results, a study investigating body fat distribution and glycemic control among Maya women in rural Yucatán demonstrated that variables reflecting overall adiposity and central adiposity were positively associated with fructosamine [ 53 ].…”
Section: Discussionmentioning
confidence: 98%
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“…In persons without a history of diabetes, we found that cross-sectional risk factor associations for elevated fructosamine or glycated albumin were generally similar to those observed for elevated (diagnostic) values of HbA1c but with the clear exception of body mass index, and also C-reactive protein. The nonlinear associations of body mass index and C-reactive protein with fructosamine and glycated albumin have been shown in a number of previous studies 3341 , but the mechanisms remain unexplained. It is possible that protein metabolism is altered in obese adults and may be affected by inflammation.…”
Section: Discussionmentioning
confidence: 93%