2012
DOI: 10.1017/s1368980012000183
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Determinants of household food access among small farmers in the Andes: examining the path

Abstract: Objective: Household food access remains a concern among primarily agricultural households in lower-and middle-income countries. We examined the associations among domains representing livelihood assets (human capital, social capital, natural capital, physical capital and financial capital) and household food access. Design: Cross-sectional survey (two questionnaires) on livelihood assets. Setting: Metropolitan Pillaro, Ecuador; Cochabamba, Bolivia; and Huancayo, Peru. Subjects: Households (n 570) involved in … Show more

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Cited by 19 publications
(21 citation statements)
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References 27 publications
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“…Third, we considered a logical categorization of low, moderate and high food access to be ≤9, 10-11, and 12 respectively (12: a higher score represents a household that has more consistent food access all year round, and ≤9: low food access, implying at least a quarter of the year with food access problems) [16,19].…”
Section: Analysis Of the Mahfpmentioning
confidence: 99%
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“…Third, we considered a logical categorization of low, moderate and high food access to be ≤9, 10-11, and 12 respectively (12: a higher score represents a household that has more consistent food access all year round, and ≤9: low food access, implying at least a quarter of the year with food access problems) [16,19].…”
Section: Analysis Of the Mahfpmentioning
confidence: 99%
“…This tool captures changes in the capacity of the household to address vulnerability in such a way, that guarantees a supply above a minimum level throughout the year as well as, to identify the population's food deficiencies or excesses. It also provides the baseline for interventions that improve the food consumption in households [17][18][19].…”
Section: Introductionmentioning
confidence: 99%
“…This index is administered to one household member who answers on behalf of the rest of the household (preferably the woman that cook food or household head). The stability of household food access is operationalized in the MAHFP as the adequacy of food provisions over a 12 month period (Swindale and Bilinsky, 2010;Leah et al 2012;Frayne and McCordic, 2015).…”
Section: Months Of Adequate Household Food Provisioning (Mahfp)mentioning
confidence: 99%
“…Third, we considered a logical categorization of low, moderate and high food access to be ≤ 9, 10-11, and 12 respectively (12: a higher score represents a household that has more consistent food access all year round, and ≤ 9: low food access, implying at least a quarter of the year with food access problems) (Swindale and Bilinsky, 2010;Leah et al 2012).…”
Section: Mahfp = (12 -∑ a + B + C + D + E + F + G + H + I + J + K + L)mentioning
confidence: 99%
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