“…Bran may be "red" or "white"-essentially pigmented or not, and endosperm may have variable levels of yellow pigment, primarily lutein (Hung & Hatcher, 2011;Seib, Liang, Guan, Liang, & Yang, 2000). Bread wheats may have white or red bran, typically low levels of yellow pigments, and variable levels of PPO (Baik, Czuchajowska, & Pomeranz, 1994, 1995Bernier & Howes, 1994;Morris, 2018;Seib et al, 2000). Bread wheats may have white or red bran, typically low levels of yellow pigments, and variable levels of PPO (Baik, Czuchajowska, & Pomeranz, 1994, 1995Bernier & Howes, 1994;Morris, 2018;Seib et al, 2000).…”