2007
DOI: 10.5458/jag.54.217
|View full text |Cite
|
Sign up to set email alerts
|

Determination and Analysis of the Starch Binding Domain of Streptococcus bovis 148 Raw-Starch-Hydrolyzing .ALPHA.-Amylase

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
3
0

Year Published

2009
2009
2018
2018

Publication Types

Select...
6
1

Relationship

2
5

Authors

Journals

citations
Cited by 8 publications
(3 citation statements)
references
References 25 publications
0
3
0
Order By: Relevance
“…The engineered strain expressed ␣-amylase from Streptococcus bovis 148 (AmyA) (20) and efficiently degraded raw starch with the aid of a C-terminal starch-binding domain (11). Using this strain, we achieved the direct and efficient fermentation of optically pure Dlactic acid from raw corn starch.…”
mentioning
confidence: 99%
“…The engineered strain expressed ␣-amylase from Streptococcus bovis 148 (AmyA) (20) and efficiently degraded raw starch with the aid of a C-terminal starch-binding domain (11). Using this strain, we achieved the direct and efficient fermentation of optically pure Dlactic acid from raw corn starch.…”
mentioning
confidence: 99%
“…This article is protected by copyright. All rights reserved 6 from Streptococcus bovis 148 (AmyA) [15], which can efficiently degrade raw starch with the aid of a C-terminal starch-binding domain [16], 73.2 g/L of D-LA was produced from raw corn starch with a high yield of 0.85 g per g of consumed sugar, and an optical purity of 99.6% [17]. Interestingly, the resulting strain could utilize brown rice as both a nutrient source and a substrate, and produce D-LA without additional nutrient supplementation [18].…”
Section: By Chromosomal Deletion Of L-ldh Gene (Ldhl1) and Expression Of -Amylase Derivedmentioning
confidence: 99%
“…10), it was demonstrated that they are important not only for adsorption onto raw starch but also for enzymatic properties, i.e. efficient hydrolysis of raw starch (Matsui et al 2007). Concerning the CBM26 SBDs from lactobacilli ( Fig.…”
Section: Introductionmentioning
confidence: 99%