“…Biogenic amines are basic nitrogenous compounds that can be detected from various food, such as meat (Curiel et al, ), fish (Hwang et al, ; Kim, Mah, & Hwang, ), been pollen (Zhao et al, ), wine (Ouyang et al, ), and cheese (Pircher, Bauer, & Paulsen, ; Shalaby, Anwar, Sallam, & Emam, ). The common biogenic amines present in food are tyramine, histamine, cadaverine, putrescine, spermine, spermidine, tryptamine, and phenylethylamine (Curiel et al, ; Kim et al, ; Ouyang et al, ; Zhao et al, ). Excessive oral intake of these amines can induce vasoactive or psychoactive effect.…”