Determination and Prediction of Fumonisin Contamination in Maize by Surface–Enhanced Raman Spectroscopy (SERS)

Lee, Kyung-Min; Herrman, Timothy J.

doi:10.1007/s11947-015-1654-1

Cited by 84 publications

(51 citation statements)

References 52 publications

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“…Recently, more advanced research has been performed in laboratories to objectively quantify and certify the quality attributes of food products based on various spectroscopic technologies (Damez and Clerjon ; Su and others ). Among them, Fourier transform infrared (FT‐IR) spectroscopy, Raman spectroscopy, and hyperspectral imaging (HSI) are considered to be very promising tools for quality analysis due to their noninvasive and rapid detection features, as well as their ability to explore food materials with minimal sample preparation (Lu and others ; Alexandrakis and others ; Lohumi and others ; Zhang and others ; Lee and Herrman ; Li and others ; Su and Sun ; Xie and others ; Baum and others ; Su and others ; Su and others ; Zhao and others ). Although several reviews have been published on these novel techniques, they have only focused on one or two spectroscopic methods that has been applied to just a handful of food products, such as chicken meat (Xiong and others ), fruits (Li and others ), red meats (Xiong and others ), muscle foods (Herrero ; Cheng and others ), and liquid foods (Wang and others ).…”

Section: Introductionmentioning

confidence: 99%

Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review

Sun

2017

Comp Rev Food Sci Food Safe

138

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Fourier transform infrared (FT-IR) and Raman and hyperspectral imaging (HSI) techniques have emerged as reliable analytical methods for effectively characterizing and quantifying quality attributes of different categories of powdery food products (such as milk powder, tea powder, cocoa powder, coffee powder, soybean flour, wheat flour, and chili powder). In addition to the ability for gaining rapid information about food chemical components (such as moisture, protein, and starch), and classifying food quality into different grades, such techniques have also been implemented to determine trace impurities in pure foods and other properties of particulate foods and ingredients with avoidance of extensive sample preparation. Developments of corresponding quality evaluation systems based on FT-IR, Raman, and HSI data that measure food quality parameters and ensure product authentication, would bring about technical and economic benefits to the food industry by enhancing consumer confidence in the quality of its products. Accordingly, a comprehensive review of the mushrooming spectroscopy-based FT-IR, Raman, and HSI literature is carried out in this article. The spectral data collected, the chemometric methods used, and the main findings of recent research studies on quality assessments of powdered materials are discussed and summarized. Providing a review in such a flourishing research field is relevant as a signpost for future study. The conclusion details the promise of how such noninvasive and powerful analytical techniques can be used for rapid and accurate determinations of powder quality attributes in both academical and industrial settings.

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Section: Introductionmentioning

confidence: 99%

Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review

Sun

2017

Comp Rev Food Sci Food Safe

138

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“…Research conducted in AF and FM contamination in corn at single kernel level utilizes a variant of liquid chromatography to quantify the concentration of mycotoxin in samples in combination with other methods to accurately identify the type of mycotoxins present in the analyzed sample [10,19,21,22]. One of the first reports that focused on single kernel identification was made by Mogensen et al, 2011.…”

Section: Liquid Chromatographymentioning

confidence: 99%

A Review of the Methodology of Analyzing Aflatoxin and Fumonisin in Single Corn Kernels and the Potential Impacts of These Methods on Food Security

Chavez

Cheng

Stasiewicz

2020

Foods

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Current detection methods for contamination of aflatoxin and fumonisin used in the corn industry are based on bulk level. However, literature demonstrates that contamination of these mycotoxins is highly skewed and bulk samples do not always represent accurately the overall contamination in a batch of corn. Single kernel analysis can provide an insightful level of analysis of the contamination of aflatoxin and fumonisin, as well as suggest a possible remediation to the skewness present in bulk detection. Current literature describes analytical methods capable of detecting aflatoxin and fumonisin at a single kernel level, such as liquid chromatography, fluorescence imaging, and reflectance imaging. These methods could provide tools to classify mycotoxin contaminated kernels and study potential co-occurrence of aflatoxin and fumonisin. Analysis at a single kernel level could provide a solution to the skewness present in mycotoxin contamination detection and offer improved remediation methods through sorting that could impact food security and management of food waste.

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“…Another screening technology is surface enhanced Raman spectroscopy (SERS). Recently a chemometric classification model based upon SERS was developed and evaluated for prediction of fumonisin contamination in maize (Lee and Herrman, 2016). Methanolic extracts of ground maize were mixed with silver dendrites and subjected to SERS analysis.…”

Section: Fumonisinsmentioning

confidence: 99%

Developments in mycotoxin analysis: an update for 2017-2018

Tittlemier¹,

Cramer

Dall’Asta

et al. 2019

WMJ

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This review summarises developments that have been published in the period from mid-2017 to mid-2018 on the analysis of various matrices for mycotoxins. Analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes, and zearalenone are covered in individual sections. Advances in sampling strategies are discussed in a dedicated section, as are methods used to analyse botanicals and spices, and newly developed comprehensive liquid chromatographic-mass spectrometric based multi-mycotoxin methods. This critical review aims to briefly discuss the most important recent developments and trends in mycotoxin determination as well as to address limitations of the presented methodologies.

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Determination and Prediction of Fumonisin Contamination in Maize by Surface–Enhanced Raman Spectroscopy (SERS)

Cited by 84 publications

References 52 publications

Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review

Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review

A Review of the Methodology of Analyzing Aflatoxin and Fumonisin in Single Corn Kernels and the Potential Impacts of These Methods on Food Security

Developments in mycotoxin analysis: an update for 2017-2018

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