1994
DOI: 10.1006/abio.1994.1396
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Determination of 24 Variously Sulfated Galactosaminoglycan- and Hyaluronan-Derived Disaccharides by High-Performance Liquid Chromatography

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Cited by 145 publications
(94 citation statements)
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“…It is unclear whether this represents a variant form of the putative cytoadherence molecule P. fakiparurn erythrocyte membrane protein 1 (31), but multiple ligands on the IEs are thought to mediate endothelial cell adherence in vitro (32), and more than one may be expressed simultaneously (10 The marked difference in inhibition of binding by CSA compared with CSB or CSC was surprising. The sulfation pattern and the proportions of glucuronic acid and its epimer iduronic acid in CS chains may be very variable (22). The porcine rib cartilage CSA used contains predominantly 4-sulfated N-acetylgalactosamine and approximately equal amounts of glucuronic acid and iduronic acid (22), whereas CSB contains a low proportion of glucuronic acid, and N-acetylgalactosamine residues in CSC are predominantly 6-sulfated.…”
Section: Discussionmentioning
confidence: 99%
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“…It is unclear whether this represents a variant form of the putative cytoadherence molecule P. fakiparurn erythrocyte membrane protein 1 (31), but multiple ligands on the IEs are thought to mediate endothelial cell adherence in vitro (32), and more than one may be expressed simultaneously (10 The marked difference in inhibition of binding by CSA compared with CSB or CSC was surprising. The sulfation pattern and the proportions of glucuronic acid and its epimer iduronic acid in CS chains may be very variable (22). The porcine rib cartilage CSA used contains predominantly 4-sulfated N-acetylgalactosamine and approximately equal amounts of glucuronic acid and iduronic acid (22), whereas CSB contains a low proportion of glucuronic acid, and N-acetylgalactosamine residues in CSC are predominantly 6-sulfated.…”
Section: Discussionmentioning
confidence: 99%
“…The sulfation pattern and the proportions of glucuronic acid and its epimer iduronic acid in CS chains may be very variable (22). The porcine rib cartilage CSA used contains predominantly 4-sulfated N-acetylgalactosamine and approximately equal amounts of glucuronic acid and iduronic acid (22), whereas CSB contains a low proportion of glucuronic acid, and N-acetylgalactosamine residues in CSC are predominantly 6-sulfated. Although the current study did not elucidate the specific oligosaccharide motif that supports binding to the ligand on IEs, it appears to involve structures present in CSA that occur infrequently in the CSB or CSC preparations used.…”
Section: Discussionmentioning
confidence: 99%
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“…Chondroitin sulfate proteoglycans bind significant amounts of water, which allows protection and cushioning of surrounding structures, and limit the freedom of diffusion of other macromolecules. Chondroitin sulfate is cleaved by hyaluronate lyase only at regions with certain sulfation patterns (78,93,123). Sulfation patterns of glycosaminoglycans (GAGs) appear to be critical for their biological function.…”
Section: Hyaluronanmentioning
confidence: 99%
“…Following removal of the chondroitinase -resistant GAGs, i.e., heparan sulphate (HS) and/or keratan sulphate, by ethanol precipitation, aliquots from the supernatant were analysed by ion-suppression HPLC for HA-derived D-disaccharides using radiochemical detection (37).…”
Section: Determination Of Hamentioning
confidence: 99%