1981
DOI: 10.1016/0005-2787(81)90135-0
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Determination of 5-methylcytosine from plant DNA by high-performance liquid chromatography

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Cited by 116 publications
(71 citation statements)
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“…Indeed, methylation of DNA molecules decreases their buoyant densities by 0.7 g͞cm 3 per 1% of 5-methylcytosine (17)(18)(19), and fractions corresponding to the gene spaces of some of the Gramineae studied here are characterized by different levels of 5-methylcytosine (20,21).…”
Section: Discussionmentioning
confidence: 93%
“…Indeed, methylation of DNA molecules decreases their buoyant densities by 0.7 g͞cm 3 per 1% of 5-methylcytosine (17)(18)(19), and fractions corresponding to the gene spaces of some of the Gramineae studied here are characterized by different levels of 5-methylcytosine (20,21).…”
Section: Discussionmentioning
confidence: 93%
“…(Leutwiler eta/., 1984); tobacco (Messeguer, et a/., 1991); pea, wheat (Wagner and Capesius, 1981); maize (Ergle and Katternrnan, 1961). Clip is the expected average fragment length where p is the probability of cleavage per nucleotide (Seed, eta/., 1982).…”
Section: Methylation Sensitivity Of Hpall Mspl and Acclllmentioning
confidence: 99%
“…the level of DNA methylation, have been found among different plant species (9,14,17,19,20 (Fig. 1).…”
mentioning
confidence: 93%