2022
DOI: 10.1016/j.compositesa.2022.106943
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Determination of a degradation-induced limit for the consolidation of CF/PEEK composites using a thermo-kinetic viscosity model

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Cited by 12 publications
(2 citation statements)
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“…Therefore, many resin-rich areas are observed in the interior of the corresponding CFF/PEEK composites, as shown in Figure 8A,B in the first 12 min is similar to that at 390 C, but then increases rapidly, which can be attributed to the rapid crosslinking of PEEK macromolecular chains exacerbated by excessively high temperature. [23,29,30] The crosssection, fracture and surface morphology of the corresponding CFF/PEEK composites confirmed this guess. The rapid increase of PEEK viscosity hinders the effect of CF fabrics being impregnated, resulting in local resin-rich areas appearing inside the CFF/PEEK composites, as shown in Figure 8D.…”
Section: Influence Mechanism Of Molding Temperaturesupporting
confidence: 61%
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“…Therefore, many resin-rich areas are observed in the interior of the corresponding CFF/PEEK composites, as shown in Figure 8A,B in the first 12 min is similar to that at 390 C, but then increases rapidly, which can be attributed to the rapid crosslinking of PEEK macromolecular chains exacerbated by excessively high temperature. [23,29,30] The crosssection, fracture and surface morphology of the corresponding CFF/PEEK composites confirmed this guess. The rapid increase of PEEK viscosity hinders the effect of CF fabrics being impregnated, resulting in local resin-rich areas appearing inside the CFF/PEEK composites, as shown in Figure 8D.…”
Section: Influence Mechanism Of Molding Temperaturesupporting
confidence: 61%
“…According to the previous optimization in Section 3.2.1 and 3.2.2, the molding temperature and molding pressure used here are 390 C and 2.5 MPa, respectively. The effect of holding time (10,20,30, and 40 min) on the mechanical properties of CFF/PEEK composites is shown in Figure 5. As the holding time increases from 10 to .43 and 7.65% higher than those of the composites prepared with holding time of 10 min, respectively.…”
Section: Influence Of Holding Timementioning
confidence: 99%