Determination of Acequinocyl and Hydroxyacequinocyl Residues in Food by Ultra-High Performance Liquid Chromatography Separation and Tandem Mass Spectrometric Detection
Abstract:A sensitive method for the quantification of acequinocyl and hydroxyacequinocyl in foodstuff (beef, chicken muscle and liver, fish, peach, cucumber, Chinese cabbage and broad bean) was developed by ultra-high performance liquid chromatography and tandem mass spectrometry. Acequinocyl and hydroxyacequinocyl were found to be stable in the presence of formic acid at low temperature (−18°C) in the dark. The target compounds in solid food samples were successively extracted by acetonitrile containing 0.5 % (v/v) fo… Show more
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