2019
DOI: 10.21608/bvmj.2019.14799.1046
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Determination of aflatoxins by HPLC and the identification of biosynthetic nor-1 gene of aflatoxins in poultry products by PCR assay

Abstract: Aflatoxins residues in different poultry products were determined using HPLC technique and the expression of biosynthetic nor-1 gene of these aflatoxins by PCR assay. 90 different chicken products were analyzed for presence of aflatoxins (AFB1, AFB2, AFG1 and AFG2) using highly accurate, robust, selective, sensitive and precise HPLC-FLD assay. Incidence of aflatoxins in examined samples showed that the level of AFB1, AFB2 and AFG2 were 10 % for each and of AFG1 was 16.7%. The highest aflatoxins levels of analy… Show more

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