“…Quantitative analysis of fragrance substances that are well-known allergens in cosmetic and essential oil products, such as cinnamic alcohol, isoeugenol, and eugenol in ylang-ylang oil and jasminum, have been extensively studied over the past 10 years (Schlede et al, 2008;Schreiner et al, 2008;Villa et al, 2007;David et al, 2006;Tomar et al, 2005;An et al, 2005;Leijs et al, 2005;Cadby et al, 2003). The major analytical methods for analyzing fragrances are gas chromatography, gas chromatography-mass spectrometry (Schulz et al, 2008a;Schulz et al, 2008b;Polzin et al, 2007;Elzaawely et al, 2007;Yu et al, 2007;Bianchi et al, 2007;Kim et al, 2006;Sánchez-Palomo et al, 2005;Peña-Alvarez et al, 2006;Lukić et al, 2006 ;Mitja et al, 2006;Besharati-Seidani et al, 2005;Luan et al, 2005;Hérent et al, 2007), minor liquid chromatography (Villa et al, 2007;Li et al, 2007;Li et al, 2008;Rauber et al, 2005), micellar electrokinetic capillary chromatography (Huhn et al, 2008;Hanson et al, 2005), and vibrational spectroscopy (Schulz et al, 2003). The in vitro evaluation of fragrance materials such as camphor, carvone, 1, 8-cineole, linalool, menthol, thujone, menthone, t-anethole, through the human epidermis has already been studied (Gabbanini et al, 2009;Zhang et al, 2006).…”