Determination of anthraquinone in tea by stable isotope dilution assay-gas chromatography-tandem mass spectrometry

Xie, Weiping; Huang, Chaoqun; Deng, Hong; Hou, Jianbo; Deng, Xiaojun; Han, Chao

doi:10.1007/s42452-020-2919-5

Cited by 2 publications

(2 citation statements)

References 26 publications

(28 reference statements)

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“…Xie et al. (2020) accurately determined anthraquinone residues in tea through stable isotope dilution analysis–GC–MS/MS with an average recovery of 84.2%–98.1%. The combination of chromatography and MS is the most widely used method for the detection of pesticide residues in tea.…”

Section: Detection Methodsmentioning

confidence: 99%

“…Dong et al (2021) used an m-PFC column filled with a variety of purification materials to adsorb tea extracts, which combined with LC-MS/MS to detect 14 pesticides in tea with strong linearity within 5-500 μg/L, showing an average recovery of 62.3%-108.8% and the limit of quantification in the range of 3-50 μg/kg. Xie et al (2020) accurately determined anthraquinone residues in tea through stable isotope dilution analysis-GC-MS/MS with an average recovery of 84.2%-98.1%. The combination of chromatography and MS is the most widely used method for the detection of pesticide residues in tea.…”

Section: Chromatography-mass Spectrometrymentioning

confidence: 99%

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Detection methods, migration patterns, and health effects of pesticide residues in tea

Miao

Pan

Wang

et al. 2023

Comp Rev Food Sci Food Safe

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Due to its rich health benefits and unique cultural charm, tea drinking is increasingly popular with the public in modern society. The safety of tea is the top priority that affects the development of tea industry and the health of consumers. During the process of tea growth, pesticides are used to prevent the invasion of pests and diseases with maintaining high quality and stable yield. Because hot water brewing is the traditional way of tea consumption, water is the main carrier for pesticide residues in tea into human body accompanied by potential risks. In this review, pesticides used in tea gardens are divided into two categories according to their solubility, among which water-soluble pesticides pose a greater risk. We summarized the methods of the sample pretreatment and detection of pesticide residues and expounded the migration patterns and influencing factors of tea throughout the process of growth, processing, storage, and consumption. Moreover, the toxicity and safety of pesticide residues and diseases caused by human intake were analyzed. The risk assessment and traceability of pesticide residues in tea were carried out, and potential eco-friendly improvement strategies were proposed. The review is expected to provide a valuable reference for reducing risks of pesticide residues in tea and ensuring the safety of tea consumption.

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Section: Detection Methodsmentioning

confidence: 99%

Section: Chromatography-mass Spectrometrymentioning

confidence: 99%