Determination of antimicrobial effect of mint and basil essential oils on survival of E. coli O157:H7 and S. typhimurium in fresh-cut lettuce and purslane

Karagözlü, Nural; Ergönül, Bülent; Özcan, Dilek

doi:10.1016/j.foodcont.2011.04.025

Cited by 47 publications

(27 citation statements)

References 23 publications

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“…Researchers indicated that with the increasing concentration of the essential oil its antimicrobial affect against pathogen bacteria increased too. 42 The data obtained in this study also supported the above findings. The results achieved with basil EO were similar for all microorganisms (p<0.05).…”

supporting

confidence: 86%

“…The factor "treatment time" was selected to be 15 minutes as it has been shown from other studies 30,42 that it is an adequate disinfection time. Gündüz et al 11 studied different washing treatments (5, 10, 15 and 20 min) for disinfecting Salmonella on fresh produce with myrtle oil.…”

Section: Effect Of Use Different Essential Oils (Eos) Treatments As Dmentioning

confidence: 99%

“…It is thought that antimicrobial effect of this essential oil is due to this compound present in the composition. 42 The best results of Basil EO were observed for S. Enteritidis (-1.389±0.11 log 10 ). Moreover, using mint essential oils at different concentrations had significant effect on the changes in S. Enteritidis counts of the samples (p<0.05), which has also been found in another study for S. Typhimurium.…”

mentioning

confidence: 93%

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Antibacterial and antiviral effect of essential oils combined with non-thermal disinfection technologies for ready-to-eat Romaine lettuce

Birmpa¹,

Constantinou²,

Dedes³

et al. 2018

jnfrt

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supporting

confidence: 86%

Section: Effect Of Use Different Essential Oils (Eos) Treatments As Dmentioning

confidence: 99%

mentioning

confidence: 93%

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Antibacterial and antiviral effect of essential oils combined with non-thermal disinfection technologies for ready-to-eat Romaine lettuce

Birmpa¹,

Constantinou²,

Dedes³

et al. 2018

jnfrt

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“…Basil oil was reported to have antimicrobial, antioxidant (Hussain et al, 2008;Karagözlü et al, 2011), antifungal (Hossain et al, 2014a) and insecticidal (Popovic et al, 2006;Hossain et al, 2014b) properties and some of its components, such as 1,8-cineole, linalool, and camphor, are known to be biologically active (Morris et al, 1979).…”

Section: Introductionmentioning

confidence: 99%

Organic versus conventional fertilization effects on sweet basil (Ocimum basilicum L.) growth in a greenhouse system

Búfalo

Cantrell

Astatkie

et al. 2015

Industrial Crops and Products

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a b s t r a c tOcimum basilicum L. (sweet basil) is an essential oil producing crop used in culinary and fragrance applications. The objective of this controlled environment study was to evaluate the effects of organic and conventional fertilization (applied at two nitrogen rates, 150 and 250 kg N/ha) on plant growth, essential oil yield and chemical profile, and tissue nutrient accumulation in sweet basil. Overall, basil plants fertilized with organic fertilizer at a rate of 150 kg N/ha accumulated greater concentrations of potassium (K) and manganese (Mn). The highest fresh weight was obtained from the plants grown with conventional fertilizer at a rate of 250 kg N/ha. Treatments did not affect the oil content in dried biomass (0.23-0.36% range), oil yields (11.4-20.7 mg/pot), nor the concentration of eucalyptol, (−)-linalool, bornyl acetate, eugenol, ␣-trans-bergamotene, germacrene D, -cadinene and epi-␣-cadinol in basil oil. The results from this study demonstrated that organic or conventional fertilizer can alter fresh or dry weight, and nutrient absorption without modifying essential oil composition.

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“…Mint essential oil has been demonstrated to be an effi cient antimicrobial against food pathogen and spoilage microorganisms (KARAGÖZLÜ et al, 2011;MOREIRA et al, 2005). The combination of pineapple and mint, which is quite popular in Brazil, is used in formulation of new products (ROSA et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

Antimicrobial and aromatic edible coating on fresh-cut pineapple preservation

et al. 2014

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Determination of antimicrobial effect of mint and basil essential oils on survival of E. coli O157:H7 and S. typhimurium in fresh-cut lettuce and purslane

Cited by 47 publications

References 23 publications

Antibacterial and antiviral effect of essential oils combined with non-thermal disinfection technologies for ready-to-eat Romaine lettuce

Antibacterial and antiviral effect of essential oils combined with non-thermal disinfection technologies for ready-to-eat Romaine lettuce

Organic versus conventional fertilization effects on sweet basil (Ocimum basilicum L.) growth in a greenhouse system

Antimicrobial and aromatic edible coating on fresh-cut pineapple preservation

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