1997
DOI: 10.1039/a602769e
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Determination of Arsenobetaine in Manufactured Seafood Products by Liquid Chromatography, Microwave-assisted Oxidation and Hydride Generation Atomic Absorption Spectrometry

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Cited by 45 publications
(33 citation statements)
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“…At lest two studies from Chile and Brazil have found high amount of As in different species of fish that exceeds FAO/WHO recommended value and current guideline set by Brazil (Lavanchy Dougnac, 1999) (Macedo, 2010). Food preparation with As contaminated water has also found to increase As content in cooked food (Ackerman et al, 2005; Munoz et al, 2002; Navoni JA et al, 2007; Vélez et al, 1997). In order to reduce risk of As exposure and accurately assess As exposure, As contamination from food needs to be given more attention.…”
Section: Introductionmentioning
confidence: 99%
“…At lest two studies from Chile and Brazil have found high amount of As in different species of fish that exceeds FAO/WHO recommended value and current guideline set by Brazil (Lavanchy Dougnac, 1999) (Macedo, 2010). Food preparation with As contaminated water has also found to increase As content in cooked food (Ackerman et al, 2005; Munoz et al, 2002; Navoni JA et al, 2007; Vélez et al, 1997). In order to reduce risk of As exposure and accurately assess As exposure, As contamination from food needs to be given more attention.…”
Section: Introductionmentioning
confidence: 99%
“…84,[125][126][127][128][129][130][131] Cation-exchange HPLC has been less popular. The concentration of buffers used in anion-exchange (AE) chromatography of proteins often exceeds 0.1 M. Their use may result in variations of the detector's sensitivity because of the clogging of the nebulizer and sampler and skimmer cones.…”
Section: Ion-exchange Chromatographymentioning
confidence: 99%
“…This can be achieved thermochemically, 277 by microwave-assisted oxidation 127,267,278 or by UV photo-oxidation. The prerequisite for success is the conversion of organoarsenic species into AsH 3 .…”
Section: Detection Of Organoarsenic Speciesmentioning
confidence: 99%
“…Existem, na literatura, inúmeras aplicações da técnica de geração de hidretos com detecção por espectrometria atômica, em uma ampla variedade de amostras: alimentos (As) [163][164][165][166] ; água (As) 6,[167][168][169][170][171][172] , (Pb) 173 , (Sn) 174 , (Sb) [175][176][177] , (Se) [178][179][180] , (Tl) 181 , (As e Se) 182 , (As, Se e Sb) 183 , (As, Se, Sb e Ge) 184 ; água e solo (Pb) 185 , amostras ambientais (As) 186 , (Cd) 187 , (Sb) 188,189 , (Sn) 190 ; amostras biológicas (Se) 7 , (As e Bi) 191 ; amostras biológicas e ambientais (As) 192 , (Cd) 193 , (As e Se) 194 ; amostras clíni-cas: cabelo (Se) 195 , (Sb) 196 , urina (As) [197][198][199][200][201] , (Bi) 202 , (Se) 203,205 ; bebidas: vinho (Sb) 206 , vinho e cerveja (As) 207<...>…”
Section: Aplicaçõesunclassified