“…Furthermore, some of these metals are subject to food legislation (Cypriano et al, 2008;Reyes & Campos, 2006), and have been used for detection of adulterations in oil samples (Gonzálvez, Armenta, & de la Guardia, 2010). It is important to emphasize either that in tropical countries with large territorial areas as Brazil, the cultivation of vegetable oil sources to produce biodiesel could also achieve an economic up-scale and the presence of metals in the raw material can affect the biodiesel quality (Chaves et al, 2008;de Jesus, Silva, & Vale, 2008;de Souza, Leocádio, & da Silveira, 2008;Vieira, de Oliveira, Gonçalves, de Souza, & Campos, 2009). However, the accurate determination of trace metals in this kind of samples is still an analytical challenge, owing to their low concentration level and the difficulties that arise due to the characteristics of the matrix.…”