2007
DOI: 10.1111/j.1745-4557.2007.00122.x
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DETERMINATION OF BENZO(a)PYRENE IN VEGETABLE OILS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Abstract: Analysis of 40 oil samples showed that 38 of them were contaminated with benzo(a)pyrene (BaP). Thirty of the 38 BaP‐contaminated edible oil samples did not have any label of a brand name. BaP content for the 38 contaminated edible oil samples were in the range of 1.22–74.89 ppb. Sixteen of the contaminated oil samples had BaP content of more than 10 ppb, which is the maximum tolerable limit for the Turkish Food Codex Regulation. BaP contents of samples for each type of oil were significantly different (P < 0.0… Show more

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Cited by 14 publications
(1 citation statement)
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“…In contrast, the amounts of BkFlu and DbahA were the lowest, with means of 0.26 and 0.31 μg kg −1 , respectively. Traditionally, BaP has always been considered an indicator for the occurrence and potential carcinogenicity of the entire class of PAH in daily food, including edible oils and other related products (Gülten et al, ; Phillips, ; Sabrina and Conte, ). The maximum residual amount of BaP in edible vegetable oil was legislated at 10 μg kg −1 (GB 2716‐2005, ) in China.…”
Section: Resultsmentioning
confidence: 99%
“…In contrast, the amounts of BkFlu and DbahA were the lowest, with means of 0.26 and 0.31 μg kg −1 , respectively. Traditionally, BaP has always been considered an indicator for the occurrence and potential carcinogenicity of the entire class of PAH in daily food, including edible oils and other related products (Gülten et al, ; Phillips, ; Sabrina and Conte, ). The maximum residual amount of BaP in edible vegetable oil was legislated at 10 μg kg −1 (GB 2716‐2005, ) in China.…”
Section: Resultsmentioning
confidence: 99%