2022
DOI: 10.1007/s10341-022-00681-y
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Determination of Biochemical Characteristics, Antioxidant Activities, and Individual Phenolic Compounds of 13 Native Turkish Grape Juices

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Cited by 5 publications
(3 citation statements)
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“…Thus, the closer correlation between AOX scavenging activity assay (ABTS) and TPC (r 2 = 0.9805) that was found could be explained. Various authors have already reported the correlation between the total polyphenol content and antioxidant activity in fruit juices [9,63,64]. This could explain the stability of antioxidant power and polyphenol content values, through the storage time, and the low positive correlation between TPC and AOX (FRAP and ABTS).…”
Section: Addition Of Wl On Total Polyphenols Content (Tpc) and Antiox...mentioning
confidence: 96%
“…Thus, the closer correlation between AOX scavenging activity assay (ABTS) and TPC (r 2 = 0.9805) that was found could be explained. Various authors have already reported the correlation between the total polyphenol content and antioxidant activity in fruit juices [9,63,64]. This could explain the stability of antioxidant power and polyphenol content values, through the storage time, and the low positive correlation between TPC and AOX (FRAP and ABTS).…”
Section: Addition Of Wl On Total Polyphenols Content (Tpc) and Antiox...mentioning
confidence: 96%
“…In the past, consumers primarily considered taste, cost, and availability when deciding to purchase fresh or processed agricultural products. However, the growing body of research highlighting the impact of diet on human health and nutrition has led to an increasing number of consumers making their purchasing decisions based on the nutritional value and potential health benefits of food [18,19]. Plant scientists and breeders work intensively to identify and breed species and varieties rich in biochemical substances that positively contribute to health.…”
Section: Introductionmentioning
confidence: 99%
“…Flavonoid group consist of flavan-3-ols, flavonols, and anthocyanin. Flavonoids having high antioxidant power, have several functional properties for human health (Kelebek et al, 2013;Guler et al, 2022). After the drying process, many of the grape polyphenols have high bioavailability.…”
Section: Introductionmentioning
confidence: 99%