Determination of biogenic amines in alcoholic beverages using a novel fluorogenic compound as derivatizing reagent

Fangfang, Zhu; Liu, Honglong; Zhang, Wenqing; Du, Chuanyuan; Zhu, Hao; Du, Xiaodi; Hu, Xiaosong; Lin, Yaojun

doi:10.1039/d1ra01436f

Cited by 8 publications

(2 citation statements)

References 32 publications

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“…Metal ions [89], acid-base compounds [90,91], amino acids [92], peptides [93], proteins [94], and saccharides [95,96] are very important principal components in food, whose types and contents could affect food safety.…”

Section: Principal Componentsmentioning

confidence: 99%

“…Metal ions [89], acid‐base compounds [90, 91], amino acids [92], peptides [93], proteins [94], and saccharides [95, 96] are very important principal components in food, whose types and contents could affect food safety. Recently, CE has been gradually applied for the screening of principal components in food to identify the types and authenticity of food, control food quality, and ensure food safety.…”

Section: Applicationsmentioning

confidence: 99%

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Applications of capillary electrophoresis in the fields of environmental, pharmaceutical, clinical, and food analysis (2019–2021)

Wang

Gong

Liu

et al. 2022

J of Separation Science

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So far, the potential of capillary electrophoresis in the application fields has been increasingly excavated due to the advantages of simple operation, short analysis time, high‐resolution, less sample consumption, and low cost. This review examines the implementations and advancements of capillary electrophoresis in different application fields (environmental, pharmaceutical, clinical, and food analysis) covering the literature from 2019 to 2021. In addition, ultrasmall sample injection volume (nanoliter range) and short optical path lead to relatively low concentration sensitivity of the most frequently used ultraviolet‐absorption spectrophotometric detection, so the pretreatment technology being developed has been gradually utilized to overcome this problem. Despite the review being focused on the development of capillary electrophoresis in the fields of environmental, pharmaceutical, clinical, and food analysis, the new sample pretreatment techniques of microextraction and enrichment fit excellently to capillary electrophoresis in recent three years are also described briefly.

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