“…A broad range of adverse effects can result from AChE inhibition and it includes abdominal pain and cramps, glandular secretions, skeletal muscle twitching, flaccid paralysis, tiredness, nausea, blurred vision, drowsiness, eye pain, convulsions, respiratory failure and untimely death. Furthermore, OP and CM compounds are now also known to have mutagenic, carcinogenic and teratogenic effects and have been included in the list of known endocrine disruptor compounds (Luo & Zhang, 2009;Wu et al, 2009;Liu et al, 2008;Fu et al, 2009;Caetano & Machado, 2008). Due to the increasing toxicity and adverse effects of pesticides, many countries are now monitoring environmental and food samples for pesticides and have established maximum residue levels (MRLs) for various pesticides in food products (Hildebrandt et al, 2008).…”