Determination of Carbon Dioxide in Wines by Using a Vacuum System*

Pro, Maynard J; Etienne, A.; Feeny, Frank J

doi:10.1093/jaoac/42.4.679

Cited by 2 publications

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“…In order to obtain additional data characterizing the carbonate-bicarbonate-carbon dioxide system in the Deep Springs waters, total carbon dioxide content of several samples was determined in the laboratory utilizing a manometric gas evolution technique modified from that described by Pro, Etienne, and Feeny ( 1959). These values, which were reproducible within 5 percent for highly concentrated waters, are also presented in table 6.…”

Section: Ph and Alkalinitymentioning

confidence: 99%

The hydrology and mineralogy of Deep Springs Lake, Inyo County, California

Jones¹

1965

Professional Paper

127

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Page A25 27 32 40 42 43 43 44 45 48 48 49 49 53Springs Lake with experimental data on burkeite stability (Jones, 1962) with results of work by Teeple (1929) on the quinary Na2COs-NaHCOs-Na2S04-NaOl-H20 suggests that the salines reflect their original sequence of precipitation but trend toward local equilibrium with associated brines. ACKNOWLEDGMENTS For much assistance in this study, I am especially grateful to Prof. Hans P. Eugster of the Johns Hopkins University, who participated in selection of the area for detailed study and provided detailed advice and constructive criticism of the manuscript. I am indebted to Prof. Charles B. Hunt also of the Johns Hopkins University for critical reading of the manuscript, and to Betty F. Jones for the manuscript outline and preliminary organization. Most of the analytical HYDROLOGY AND MINERALOGY OF DEEP SPRINGS LAKE, CALIF.

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Section: Ph and Alkalinitymentioning

confidence: 99%

The hydrology and mineralogy of Deep Springs Lake, Inyo County, California

Jones¹

1965

Professional Paper

127

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“…It was determined polarographically (868), by conversion to lysine and measurement with ninhydrin (875) and by ascending paper chromatography (SO 4). Chloroacetic acid was estimated by treatment with thiosalicylic acid and subsequent oxidation to the red thioindigo, extractable with chloroform (288). The hydrolysis of isopropyl 3-chlorophenylcarbamate to m-chloroaniline and subsequent conversion of the latter with hypochlorite and phenol-NHs to a blue color have been reported as a quantitative method for determining this sprout inhibitor in potatoes and potato chips (124).…”

Section: Additivesmentioning

confidence: 99%

Food

Cavagnol¹

1961

Anal. Chem.

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Determination of Carbon Dioxide in Wines by Using a Vacuum System*

Cited by 2 publications

References 0 publications

The hydrology and mineralogy of Deep Springs Lake, Inyo County, California

The hydrology and mineralogy of Deep Springs Lake, Inyo County, California

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