“…Traditional methods of digestion for natural water samples include fusion, dry ashing, perchloric acid, sulphuric acid-nitric acid and boiling on a hot plate, with more recent methods generally using autoclaving, UV photooxidation and microwave heating [75]. UV photo-oxidation can be used for organic phosphorus compounds in marine and freshwaters [47,76,77] but condensed polyphosphates present in the sample will not be broken down by UV photooxidation alone [2,3,78,79] and also need to be heated to 90-120 • C in the presence of acid [75]. To ensure that all polyphosphates present in the sample are decomposed, either boiling with HCl or potassium peroxydisulfate after UV irradiation is therefore recommended [80].…”