2007
DOI: 10.1016/j.reactfunctpolym.2007.03.011
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Determination of cobalt, copper and nickel in food samples after pre-concentration on a new pyrocatechol-functionalized polyurethane foam sorbent

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Cited by 35 publications
(16 citation statements)
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“…Copper is known to both vital and toxic for many biological systems and may enter the food materials from soil through mineralization by crops, food processing or environmental contamination (Lemos et al 2007). Copper level of investigated salt samples (Table 1) is found by the presented method in the range of 0.17-0.47 μg g −1 .…”
Section: Resultsmentioning
confidence: 92%
See 1 more Smart Citation
“…Copper is known to both vital and toxic for many biological systems and may enter the food materials from soil through mineralization by crops, food processing or environmental contamination (Lemos et al 2007). Copper level of investigated salt samples (Table 1) is found by the presented method in the range of 0.17-0.47 μg g −1 .…”
Section: Resultsmentioning
confidence: 92%
“…Trace elements including metals are significant in nutrition, either for their essential nature or toxicity Dursun et al 2005;Lemos et al 2007;Cunha 2006;Unak et al 2007). Trace metals such as copper, iron, and zinc, among others, while considered essential for normal body functions, are toxic at high concentrations.…”
Section: Introductionmentioning
confidence: 99%
“…Deleuze et al (2000) reported the preparation of polymer-supported transesterification and epoxidation catalysts by immobilizing Ti(OiPr) and TiCl 4 on N-(3,4-dihydroxybenzyl)maleimide resin through the catechol units. The catechol-attached polyurethane foam is used as a sorbent in determining heavy-metal ions in food samples (Lemos et al 2007). The PAAm and THB-PAAm adsorbents were made by cross-linking their corresponding soluble polymers by applying the oxidative decarboxylation conditions of Minisci as shown in Schemes 2 and 3.…”
Section: Metallic Adsorption-desorption Studymentioning
confidence: 99%
“…Las variaciones en el contenido también dependen de la naturaleza física del suelo y la capacidad de absorción de cada especie vegetal (Amin, Hussain, Alamzeb, & Begum, 2013;Lemos et al, 2007;Li et al, 2012). Cerca de 29.3% de las muestras de vegetales y fruta recolectados de algunas marismas recuperadas como tierras de cultivo en China supera el nivel máximo permitido de Ni en los alimentos debido al gran crecimiento económico que potencia industrias muy contaminantes como la electrónica, metalúrgica y minera, próximas a los cultivos (Li et al, 2012).…”
Section: Productos Vegetalesunclassified