Determination of Critical Storage Conditions for Spray-Dried Habanero Pepper (Capsicum chinense) Extracts by Coupling Water Adsorption Isotherms and Glass Transition Temperature

Marín Castro, Ubaldo Richard; Cansino Jácome, Fernando; Olguín-Rojas, José Arturo; Rodríguez-Jimenes, Guadalupe del Carmen; González Arnao, María Teresa; Flores Andrade, Enrique; Rascón Díaz, Martha Paola

doi:10.3390/foods2023-151

Foods 2023 2023

DOI: 10.3390/foods2023-151

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Determination of Critical Storage Conditions for Spray-Dried Habanero Pepper (Capsicum chinense) Extracts by Coupling Water Adsorption Isotherms and Glass Transition Temperature

Ubaldo Richard Marín Castro,

Fernando Cansino Jácome,

José Arturo Olguín-Rojas

et al.

Abstract: This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).

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Determination of Critical Storage Conditions for Spray-Dried Habanero Pepper (Capsicum chinense) Extracts by Coupling Water Adsorption Isotherms and Glass Transition Temperature

Abstract: This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).

Cited by 0 publications

References 23 publications

No citations

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