“…Numerous studies have employed infrared thermometry to assess the potential of CWSI measurements in different tree crops such as citrus (Stagno et al, 2011; Gonzalez‐Dugo et al, 2014), peaches (Glenn et al, 1989; Paltineanu et al, 2009; Wang & Gartung, 2010; Bellvert et al, 2016), olives (Ben‐Gal et al, 2009; Berni et al, 2009; Akkuzu et al, 2013; Bellvert et al, 2016), pistachios (Testi et al, 2008), grape (Moller et al, 2006; Stoll & Jones, 2007; Bellvert et al, 2014), and apples (Osroosh et al, 2014, 2015a, 2015b, 2016b, 2016a).…”