2009
DOI: 10.1016/j.aca.2008.08.037
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Determination of cyanuric acid residues in catfish, trout, tilapia, salmon and shrimp by liquid chromatography–tandem mass spectrometry

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Cited by 79 publications
(60 citation statements)
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“…Currently, various methods-including thin-layer chromatography [6], gas chromatography (GC) [7,8], high-performance liquid chromatography [9][10][11][12], enzyme-linked immunosorbent assay technology [13], matrix-assisted laser desorption/ ionization mass spectrometry (MALDI-MS) [14], and surface desorption atmospheric pressure chemical ionization mass spectrometry [15]-have been used to detect melamine in food. However, these methods usually suffer from drawbacks, such as the need for a complicated sample preparation process, clean-up steps, and a time-consuming determination process, so they cannot fulfill the requirement for fast in situ detection.…”
Section: Introductionmentioning
confidence: 99%
“…Currently, various methods-including thin-layer chromatography [6], gas chromatography (GC) [7,8], high-performance liquid chromatography [9][10][11][12], enzyme-linked immunosorbent assay technology [13], matrix-assisted laser desorption/ ionization mass spectrometry (MALDI-MS) [14], and surface desorption atmospheric pressure chemical ionization mass spectrometry [15]-have been used to detect melamine in food. However, these methods usually suffer from drawbacks, such as the need for a complicated sample preparation process, clean-up steps, and a time-consuming determination process, so they cannot fulfill the requirement for fast in situ detection.…”
Section: Introductionmentioning
confidence: 99%
“…Various techniques including HPLC-UV [10][11][12] or hydrophilic interaction liquid chromatography (HILIC)-UV [13], HPLC-MS [14][15][16][17][18][19][20][21][22][23][24], GC-MS [24][25][26], desorption ionization MS [27], CE [28][29][30], electrochemical method [31], etc., have been used to detect melamine or cyanuric acid. For the simultaneous determination of melamine and cyanuric acid, HPLC-MS [32] and MALDI-MS [33] were employed.…”
Section: Introductionmentioning
confidence: 99%
“…Most of the recent studies dealing with the determination of CA have used different modes of the more selective MS detection allowing an unambiguous identification and more accurate quantification of target analyte. Liquid chromatography coupled with mass spectrometry (LC-MS) 21 or tandem mass spectrometry using the triple quadrupole mass analysers (LC-MS/MS) has been employed as a sensitive technique for determination of CA residues in pet food 22 and infant formula samples, 23 fish and shrimp tissues, 24 kidney tissue, 25 and human urine. 21,26 CA was detected using the electrospray ionisation [21][22][23][24]26 or atmospheric pressure chemical ionisation 25 in negative ion mode.…”
Section: Cyanuric Acidmentioning
confidence: 99%