“…The LODs for DLM and FV were determined to be 0.004 mM and 0.26 mM, respectively. In addition, Tables 1 and 2 provide a comparison between the analytical features of the present method and other traditional analytical techniques for the detection of DLM and FV, [36][37][38][39][40][41][42][43][44][45][46][47][48][49][50] demonstrating that the MO-CDs-based uorescence method has good selectivity, and a higher sensitivity than the other reported methods. 40,41 Furthermore, the preparation of the MO-CDs did not require any expensive reagents, suggesting the MO-CDs could be used as a sustainable green-uorescent probe for the detection of both DLM and FV in food samples.…”