Determination of endogenous phenolic compounds in honey by HPLC-MS/MS

Wang, Yuan; Xing, Lijie; Zhang, Jinlei; Ma, Xiaoning; Weng, Rui

doi:10.1016/j.lwt.2023.114951

Cited by 6 publications

(2 citation statements)

References 38 publications

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“…In the spectrum, different peaks may overlap, which can make interpretation difficult. In addition, the cost of purchasing equipment is high [125][126][127][128][129].…”

Section: Chromatographic Analysis Of Honey Compositionmentioning

confidence: 99%

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The Importance of Testing the Quality and Authenticity of Food Products: The Example of Honey

Żak,

Wilczyńska

2023

Foods

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The aim of this study was to review methods of honey testing in the assessment of its quality and authenticity. The quality of honey, like other food products, is multidimensional. This quality can be assessed not only on the basis of the characteristics evaluated by the consumer during purchase and consumption, but also on the basis of various physicochemical parameters. A number of research methods are used to verify the quality of honeys and to confirm their authenticity. Obligatory methods of assessing the quality of honey are usually described in legal acts. On the other hand, other, non-normative methods of honey quality assessment are used worldwide; they can be used to determine not only the elementary chemical composition of individual types of honey, but also the biological activity of honey and its components. However, so far, there has been no systematization of these methods together with a discussion of problems encountered when determining the authenticity of honeys. Therefore, the aim of our study was to collect information on the methods of assessing the quality and authenticity of honeys, and to identify the problems that occur during this assessment. As a result, a tabular summary of various research methods was created.

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“…In the spectrum, different peaks may overlap, which can make interpretation difficult. In addition, the cost of purchasing equipment is high [125][126][127][128][129].…”

Section: Chromatographic Analysis Of Honey Compositionmentioning

confidence: 99%

“…Chromatographic fingerprints recorded at 210 nm allow for the best classification of honey. Mass spectrometry with the proton transfer reaction is useful for distinguishing buckwheat honey [125][126][127][128][129].…”

Section: Chromatographic Analysis Of Honey Compositionmentioning

confidence: 99%