Determination of Energy Balance in Grape Production for Wine in Thrace Region

Akdemir, Serap

doi:10.1007/s10341-022-00730-6

Cited by 7 publications

(11 citation statements)

References 18 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…( 2004 a) calculated that the fertilizer practice energy has the biggest share by 49.68% in lemon production; Yılmaz et al. ( 2010 ) calculated that the fertilizer application energy had the biggest share at 44.97% in apple production; Bilgili ( 2012 ) calculated that the fertilizer practice energy had the biggest share at 47.96% in lemon production; Gündoğmuş ( 2013 ) calculated that the fertilizer practice energy had the biggest share at 52.86% in quince production; and Akdemir ( 2022 ) calculated that the fertilizer practice energy had the biggest share at 32.40% in grape production.…”

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

Analysis of Energy Use Efficiency and Greenhouse Gas Emissions of Lemon (Citrus lemon L.) Production in Turkey

2023

View full text Add to dashboard Cite

The purpose of this study was to determine the energy use efficiency and greenhouse gas emissions of lemon production. It was performed during the 2019–2020 production period in Turkey. The agricultural inputs and outputs used in lemon production were calculated to determine the energy use efficiency and greenhouse gas emissions. According to study findings, the energy inputs in lemon production were calculated respectively as 16,046.98 MJ ha −1 (55.43%) chemical fertilizers energy, 4168.93 MJ ha −1 (14.40%) chemicals energy, 2815.20 MJ ha −1 (9.72%) electricity energy, 2740.42 MJ ha −1 (9.47%) diesel fuel energy, 1864.80 MJ ha −1 (6.44%) irrigation water energy, 705.67 MJ ha −1 (2.44%) machinery energy and 610.20 MJ ha −1 (2.11%) human labour energy. Total input energy and output energy were calculated as 28,952.20 MJ ha −1 and 60,165.40 MJ ha −1 , respectively. Energy use efficiency, specific energy, energy productivity and net energy values were calculated respectively as 2.08, 0.91 MJ kg −1 , 1.09 kg MJ −1 and 31,213.20 MJ ha −1 . The consumed total energy inputs in lemon production can be categorized as 27.74% direct, 72.26% indirect, 8.55% renewable and 91.45% non-renewable. Total greenhouse gas emissions were calculated as 2650.96 kgCO 2‑eq ha −1 for lemon production, with the greatest share for nitrogen 950.62 kgCO 2‑eq ha −1 (35.86%). Based on the study findings, it was concluded that lemon production in 2019–2020 production season was profitable in terms of energy use efficiency (2.08). Greenhouse gas emission ratio (per kg) was calculated as 0.08. This study is important since there is no study on the energy balance and greenhouse gas emissions in lemon production in Muğla province, Turkey.

show abstract

Section: Resultsmentioning

confidence: 99%

“…2022 ), olive (Gökdoğan and Erdoğan 2018 ), nectarine (Oğuz et al. 2019 ), sour cherry (Vahid-Berimanlou and Nadi 2021 ), almond (Yılmaz and Bayav 2022 ), grape (Akdemir 2022 ), and orange (Saltuk et al. 2022 ).…”

Section: Introductionmentioning

confidence: 99%

Analysis of Energy Use Efficiency and Greenhouse Gas Emissions of Lemon (Citrus lemon L.) Production in Turkey

2023

View full text Add to dashboard Cite

show abstract

“…According to Figure 6, the Aegean Region (conventional) cultivation had the highest intensity of farm machinery use, with an energy input amount of 6746.52 MJ/ha [23]. In the Thrace Region, farm machinery had the lowest amount of energy input (1332.00 MJ/ha) [24]. Despite the fact that Manisa had the energy input value for farm machinery with 3944.12 MJ/ha, oil and diesel had the highest energy input with 12,388.20 MJ/ha [25].…”

Section: Grapesmentioning

confidence: 99%

“…In some countries, there were no water usage, but it reached its highest value, with 23,991.42 MJ/ha, in West Azerbeyjan (Iran) [34]. Energy inputs in grape production in Nevsehir [22], Adiyaman (Organic) [27], Antalya (Greenhouse & Open Field) [21], Ege Region (Organic & Conventional) [23], Siirt [26], Manisa [25] and Trakya Region [24] in Türkiye.…”

Section: Grapesmentioning

confidence: 99%

Energy Analysis for Global Berry Fruit Production

Ertekin,

Comart,

Ekinci

2024

Sustainability

View full text Add to dashboard Cite

Fruits have a significant impact on human health due to the mineral substances and vitamins that they contain. Among agricultural activities globally and within Türkiye, fruit cultivation is of great importance. In this study, the energy analyses of wolfberries, grapes, pomegranates, and strawberries grown in different countries were evaluated, and the energy efficiency parameters were compared for different countries to improve berry fruit production. The energy parameters in fruit growing include transportation, water, organic fertilizer, farmyard manure, diesel oil/oil, agricultural machinery, animal labor, human labor, electricity, organic chemicals, biocides, chemical fertilizers, seeds, biochemicals, and plastics. Water use, one of the energy analysis parameters, was found to be highest in strawberries grown in greenhouses, with 24,353.30 MJ/ha and the lowest was found in pomegranates, with 35.80 MJ/ha. The highest diesel/oil parameter usage, with an amount of 805,178.20 MJ/ha, was in strawberries grown in greenhouses. The lowest amount was determined in pomegranates, with 1224.90 MJ/ha. The energy input for agricultural machinery was calculated as 18,384.03 MJ/ha in strawberry production in open fields, and the lowest was calculated as 130.48 MJ/ha for the same fruit. In the energy analysis, the highest human labor parameter with an amount of 35,338.86 MJ/ha was found for strawberries produced in greenhouses. The lowest amount was found in grape production, with 205.68 MJ/ha.

show abstract

“…At the same time, researchers in the future should focus on improving the mechanization in vineyards, which can optimise fertilizer application methods, thus reducing fertilizer input and preventing overfertilization and pesticide use in vineyards (Yang et al 2022 ). In addition, smart agricultural applications can also help reduce the use of pesticides and fertilisers in grape production by reducing energy consumption (Akdemir 2022 ).…”

Section: Covering Vines With Soil To Prevent Coldmentioning

confidence: 99%

Overwintering covered with soil or avoiding burial of wine grapes under cold stress: Chinese wine industry's past and future, challenges and opportunities

Wan,

Yang,

Yin

et al. 2023

Stress Biology

View full text Add to dashboard Cite

In northwest China, where winter is extremely cold and the grapevine is vulnerable to freezing damage, the application of soil covering has promoted the vigorous development of the local grape and wine industries. However, in recent years, the negative effects of burying soil for cold protection on the environment have gradually emerged. In some viticultural regions, the phenomenon of "summer forest, winter desert" has appeared. Therefore, it is urgent for the Chinese grape industry to find a better solution to overwinter safely and environmentally friendly. This review summarizes the advantages and disadvantages of widely used solutions to overwinter such as covering vines with soil, breeding of cold-resistant grapes, cold-resistant cultivation model, physical and chemical covering materials, and protected grape facilities were reviewed. Future overwintering measures were proposed which avoid burial and grape overwintering research directions. It also provides a theoretical foundation and technical support to improve grape yield and quality in northwest China.

show abstract

Determination of Energy Balance in Grape Production for Wine in Thrace Region

Cited by 7 publications

References 18 publications

Analysis of Energy Use Efficiency and Greenhouse Gas Emissions of Lemon (Citrus lemon L.) Production in Turkey

Analysis of Energy Use Efficiency and Greenhouse Gas Emissions of Lemon (Citrus lemon L.) Production in Turkey

Energy Analysis for Global Berry Fruit Production

Overwintering covered with soil or avoiding burial of wine grapes under cold stress: Chinese wine industry's past and future, challenges and opportunities

Contact Info

Product

Resources

About