The enthalpy of vaporization (ΔH
vap) of salt solutions is not easily measured,
as a certain quantity
of pure water has to be evaporated from a solution, at constant composition,
and at a fixed temperature and pressure; then the corresponding heat
input has to be measured. However, a simple bubble column evaporator
(BCE) was used as a novel method that allowed undergraduate students
to determine the ΔH
vap value of
a salt solution within an hour or so, because it only required temperature
measurement (at a steady state) of the column solution and the inlet
gas flowing into the column. In this article, by way of illustration,
the ΔH
vap value of a 0.5 M NaCl
solution was determined using the BCE process. In this experiment
the evaporative cooling effects of the column were also easily demonstrated,
as the inlet air at room temperature cooled the column solution to
less than 10 °C. The change that students measured directly demonstrated
the endothermic process of water vaporization. The role of several
basic physical chemistry concepts, such as vapor pressure, phase transition,
and enthalpy, involved in this experiment can be reinforced. An unexpected
property of some common salt solutions, of bubble coalescence inhibition,
was also observed in this experiment.