2024
DOI: 10.1016/j.jfca.2024.106093
|View full text |Cite
|
Sign up to set email alerts
|

Determination of erythromycin, clarithromycin and N-desmethyl-erythromycin A residues in pork, beef and lamb based on a simple and fast extraction procedure followed by ultrahigh-performance liquid chromatography with triple quadrupole/linear ion trap mass spectrometry

Bo Wang,
Shuyu Liu,
Yali Zhu
et al.
Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
references
References 33 publications
0
0
0
Order By: Relevance