Determination of essential and non-essential element concentrations and health risk assessment of some commercial fruit juices in Turkey

Investigation of carbonate addition on essential element concentrations in various teas

“…Considering tea contents in terms of essential elements is important for deliberate consumption. Teas contain various necessary element to human body [4].…”

Simplified and rapid determination of Ca, K, Mg, and Na in fruit juices by flowing liquid cathode atmospheric glow discharge optical emission spectrometry

“…1–3 Due to increasing knowledge about their nutritional and health benefits, along with their good taste, fruit juices are widely consumed beverages by different age groups all over the world. 2,4,5 Considering elements that are present in different types of juices, they can be divided into three groups: macroelements ( e.g. , Ca, K, Mg, Na), microelements ( e.g.…”

“…Fruit juices are a rich source of nutritionally important compounds, such as antioxidants, carbohydrates, carotenoids, avonoids, macroelements, phenolic acids, pectins, proteins, vitamins and others. [1][2][3] Due to increasing knowledge about their nutritional and health benets, along with their good taste, fruit juices are widely consumed beverages by different age groups all over the world. 2,4,5 Considering elements that are present in different types of juices, they can be divided into three groups: macroelements (e.g., Ca, K, Mg, Na), microelements (e.g., Cu, Fe, Zn), and trace elements (e.g., Cd, Cr, Mn, Pb).…”

“…[1][2][3] Due to increasing knowledge about their nutritional and health benets, along with their good taste, fruit juices are widely consumed beverages by different age groups all over the world. 2,4,5 Considering elements that are present in different types of juices, they can be divided into three groups: macroelements (e.g., Ca, K, Mg, Na), microelements (e.g., Cu, Fe, Zn), and trace elements (e.g., Cd, Cr, Mn, Pb). 1,2,6 As the total content of elements in these beverages may reach 10 g L À1 , their contribution to the human diet is signicant.…”

“…2,4,5 Considering elements that are present in different types of juices, they can be divided into three groups: macroelements (e.g., Ca, K, Mg, Na), microelements (e.g., Cu, Fe, Zn), and trace elements (e.g., Cd, Cr, Mn, Pb). 1,2,6 As the total content of elements in these beverages may reach 10 g L À1 , their contribution to the human diet is signicant. 1 It was previously revealed that the consumption of fruit juices on a daily basis signicantly covers recommended daily allowances (RDAs) of many nutritionally important elements, such as Al (up to 19%), Ca (up to 32%), Cr (up to 87%), Cu (up to 35%), Fe (up to 26%), K (up to 55%), Mg (up to 22%), Na (up to 14%), and Zn (up to 21%).…”