“…According to a previous study, 24 Figure 1A, where each point on the square represents 1 experiment. The levels of the evaluated extraction temperatures were coded from −1.5 up to +1.5 (ie, −1.5, −0.5, +0.5, +1.5 for 20°C, 32°C, 45°C, and 57°C, respectively), while the codes for the different extraction mixture were −1, 0, +1 for pure distilled water, water/methanol 17:1, and water/methanol 35:1, respectively.…”