1969
DOI: 10.1271/bbb1961.33.973
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Determination of Fatty Acid in Surfactin and Elucidation of the Total Structure of Surfactin

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Cited by 66 publications
(32 citation statements)
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“…The mass gain of 19 Da observed for each product was assigned to hydrolysis of a lactone. This result indicated that each molecule contained a cyclic peptide domain, analogous to previously characterized microbial lipopeptides 8–12. In addition, one mass unit was hypothesized to be added by conversion of Gln or Asn to Glu or Asp.…”
Section: Resultsmentioning
confidence: 56%
“…The mass gain of 19 Da observed for each product was assigned to hydrolysis of a lactone. This result indicated that each molecule contained a cyclic peptide domain, analogous to previously characterized microbial lipopeptides 8–12. In addition, one mass unit was hypothesized to be added by conversion of Gln or Asn to Glu or Asp.…”
Section: Resultsmentioning
confidence: 56%
“…Its structure was demonstrated by Kakinuma et al (1969)i It consists of a heptapeptide sequence linked to a fl-hydroxy fatty acid in a cyclic structure. In a previous paper we reported that B. subtilis S 449 produced two related surfactins, differing by their peptide moiety (Peypoux et al 1991).…”
Section: Introductionmentioning
confidence: 99%
“…We isolated the active substance, named it subtilysin, and found that it contained a heptapeptide and probably also a lipid [20]. It turned out that the year before, Kakinuma and co-workers [21] published papers in which they identified a product of B. subtilis that inhibits fibrin clot formation and contained the same seven amino acids as subtilysin. They appropriately named their substance "surfactin", and showed as well (Fig.…”
Section: Comparative Toxinologymentioning
confidence: 99%