“…The behavior of such molecules indicates that helix stability is a function of the intrinsic helix-forming tendencies of constituent amino acids ; reviewed by Scholtz et al, 1991;, capping preferences at the carboxyl and amino termini (Presta & Rose, 1988;Richardson & Richardson, 1988;Serrano & Fersht, 1989;Lyu et al, 1992;Forood et al, 1993;Doig et al, 1994;Doig & Baldwin, 1995), and specific side chain-side chain interactions. These side chain interactions include salt bridges (Marqusee & Baldwin, 1987;Lyuetal., 1989;Andersonetal., 1990;Fairmanetal., 1990;Horovitz et al, 1990;Cans et al, 1991;Stellwagen et al, 1992;HuyghuesDespointes et al, 1993;Scholtz et al, 1993), hydrogen bonds Huyghues-Despointes et al, 1995), and hydrophobic interactions Armstrong et al, 1993;Padmanabhan & Baldwin, 1994a, 1994bViguera & Serrano, 1995).…”